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Friday, March 29, 2024
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HomePosole

Posole

Photo Credit:- Cosori Air Fryers
In the Instant Pot, pork shoulder becomes as tender as if it had been simmered for hours in this classic Mexican soup. The amount of broth may seem like a lot, but it is designed to be a thinner soup. This posole is served with cilantro, radishes, avocado, and lime juice. Jar size: 3 cups

INGREDIENTS

Dry ingredients
  • 1  tablespoon  chile de árbol
  • 1  tablespoon  ancho chile powder
  • 2  teaspoons  ground cumin
  • 1  tablespoon  Dried Mexican oregano
  • 1/4  teaspoon  sea salt
  • 2  teaspoons  dried garlic
  • 1/3  cup  dried onion
  • 1  bay leaf
  • 2  cups  dried hominy
For cooking and serving
  • 2  tablespoons  canola oil
  • 1 1/2  pounds  pork shoulder  cut into 2-inch pieces
  • Salt and pepper
  • 12  cups  chicken broth
  • 1  cup  roughly chopped cilantro  to serve
  • 1  bunch radishes  thinly sliced, to serve
  • 2  avocados  diced, to serve
  • 2  limes  cut into wedges, to serve

INSTRUCTIONS

Preparation:
  1. Layer the dry ingredients in the jar in the order listed.
To Cook:
  1. Select sauté to preheat the Instant Pot. When the word  “Hot”  appears on the display, add the oil. It should thin immediately. Pat the pork shoulder dry with paper towels and season generously with salt and pepper. Sear the pork in the Instant Pot until browned on all sides, about  10 minutes.  Add all of the jarred ingredients to the Instant Pot along with the  12 cups  of broth. Stir to mix. Cover with the lid and ensure the vent is in the  “Sealed”  position.  Pressure Cook  on  High  for  30 minutes.  Allow the steam pressure to release naturally for  15 minutes,  then release any remaining pressure manually.
To Serve:
  1. Divide the soup between serving bowls and top with chopped cilantro, sliced radishes, and diced avocado. Finish with a squeeze of lime juice.

RECIPE NOTES

Tip: Dried hominy is similar to dried beans insofar as it is typically soaked and then cooked to rehydrate it. Soaking is not essential, though. And, cooking it in this rich, flavorful broth infuses the grain with flavor.

Source:- Cosorithis

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