If you’ve ever wanted to just throw a hunk of meat in your Instant Pot and end up with tasty, lip-smackin’ barbecue pulled pork, meet your new favorite recipe.
INGREDIENTS
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INSTRUCTIONS
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In a large bowl, mix together the sugar, onion powder, garlic powder, paprika, cumin, salt, and pepper.
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Brush the pork with the liquid smoke and then roll in the bowl with the spices to coat. Set aside.
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Place the onion wedges in the Instant Pot, round sides down. Add the soda and lay the pork pieces on top of the onion.
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Secure the lid, move the valve to the sealing position, and hit Manual or Pressure Cook on High Pressure for 60 minutes. When done, allow a 10-minute natural release, followed by a quick release.
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Transfer the pork and onion to a mixing bowl. Reserve 1/4 cup of the juices from the pot and discard the rest.
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Shred the pork and onion with a pair of forks or a hand mixer, and mix in the reserved juices and barbecue sauce before serving with some slaw in rolls or buns.
RECIPE NOTES
Jeff’s Tip: If you like your pork spicy, feel free to add some sriracha, chili powder, or Cajun/Creole seasoning. Or make it Hawaiian style with a mango barbecue sauce!
Photo Credit:- Cosori Air Fryers
Source:- Cosorithis