I could eat every day if I could. Breaking from my comfort zone, I have some ginger that I needed to use and came up with this marinate concoction. I love to blend ginger and honey, the two are so powerfully delicious when combined. Staying with an Asian theme, played with some of my favorite flavors for the marinate: rice vinegar, and soy sauce. I just had fun.
Do not over marinate the fish, longer than 1 hour, 30 minutes is just perfect. No need to put in in the refrigerator, however, do baste it and turn it occasionally.
Ingredients
2 pounds Rock Cod Fish
1 teaspoon olive oil
FOR GINGER SOY SAUCE MARINATE
1/3 cup honey
1/4 cup soy sauce
1/4 cup rice vinegar
1 garlic clove
1 2-inch piece fresh ginger
1/2 cup chopped parsley
Preparation
1. Make the marinade by combining all the ingredients in a food processor or blender until well blended.
2. Season the rock cod generously with salt and pepper on both sides. Pour most of the marinade over the fish, reserve a couple of tablespoons to drizzle over the cooked fish. Marinate from 30 to 1 hour.
3. In a large skillet add the olive oil and sauté the fish for 3 minutes per side until golden.
4. Drizzle remaining marinade over the fish and garnish with parsley (optional)
Credit: Foodista