Post a Free Blog

Submit A Press Release

Thursday, March 28, 2024
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
Action
Animation
ATP Tour (ATP)
Auto Racing
Baseball
Basketball
Boxing
Breaking News
Business
Business
Business Newsletter
Call of Duty (CALLOFDUTY)
Canadian Football League (CFL)
Car
Celebrity
Champions Tour (CHAMP)
Comedy
CONCACAF
Counter Strike Global Offensive (CSGO)
Crime
Defense of the Ancients (DOTA)
Documentary and Foreign
Drama
eSports
European Tour (EPGA)
Fashion
FIFA
FIFA Women’s World Cup (WWC)
FIFA World Cup (FIFA)
Fighting
Football
Formula 1 (F1)
Fortnite
Golf
Health
Hockey
Horror
IndyCar Series (INDY)
International Friendly (FRIENDLY)
Kids & Family
League of Legends (LOL)
LPGA
Madden
Major League Baseball (MLB)
Mixed Martial Arts (MMA)
MLS
Movie and Music
Movie Trailers
Mystery
NASCAR Cup Series (NAS)
National Basketball Association (NBA)
National Football League (NFL)
National Hockey League (NHL)
National Women's Soccer (NWSL)
NBA Development League (NBAGL)
NBA2K
NCAA Baseball (NCAABBL)
NCAA Basketball (NCAAB)
NCAA Football (NCAAF)
NCAA Hockey (NCAAH)
Olympic Mens (OLYHKYM)
Other
Other Sports
Overwatch
PGA
Politics
Premier League (PREM)
Romance
Sci-Fi
Science
Soccer
Sports
Sports
Technology
Tennis
Truck Series (TRUCK)
Ultimate Fighting Championship (UFC)
Uncategorized
US
Valorant
Women’s National Basketball Association (WNBA)
Women’s NCAA Basketball (WNCAAB)
World
World Cup Qualifier (WORLDCUP)
WTA Tour (WTA)
Xfinity (XFT)
XFL
HomeSimit Turkish Circular Bread Best circular bread

Simit Turkish Circular Bread Best circular bread

Best circular bread I’ve ever baked! Coated with delicious sesame seeds. Delicious.

Ingredients

For Simit:
400 g flour,
225 ml lukewarm water,
2 tbs olive oil,
1 1/3 tsp instant dry yeast,
1 tsp salt,
For coating:
150 g hulled sesame seeds
40 g molasses
120 g water, boiling

Preparation

1. In a medium bowl combine the dry ingredients.
2. Make a well in the center and pour the olive oil and lukewarm water into the well.
3. Knead the dough with your hands for 5-10 minutes.
4. Divide the dough into 16 equal pieces.
5. Take two pieces and stretch the dough into thin strips (about 30-35 cm long).
6. Cover the rest of the dough to prevent it from drying out.
7. Place 2 strips side-by-side, pinch the ends. Twist them together and pinch to join the ends.
8. Place the rings on baking sheets lined with parchment paper.
9. Let the dough sit in a warm place for 20-30 minutes.
10. Preheat the oven to 200 °C.
11. Pour the sesame seeds into the pan and turn the fire on medium heat.
12. Stir the seeds every 4-5 minutes until golden. Set aside.
13. Pour molasses and boiling water into a bowl big enough to fit your rings.
14. Whisk to dissolve the molasses completely.
15. Put the sesame seeds in another bowl.
16. Dip both sides of the rings in the liquid, drain excess moisture, then coat both sides in the sesame seeds.
17. Transfer them to the baking sheets.
18. Bake in preheated oven for about 17 minutes.
Credit:  Foodista

More Recipes

You may like more