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HomeSoftshell Crab with Pasta Recipe by CWEB

Softshell Crab with Pasta Recipe by CWEB

 

Image by mediacred26

Softshell Crab with Pasta Recipe

Ingredients
For the Crabs:

4 softshell crabs, cleaned
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
2 tablespoons olive oil
2 tablespoons butter
For the Pasta:

12 oz (340 g) spaghetti or linguine
2 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
1 cup cherry tomatoes, halved
1/2 cup white wine
1/2 cup chicken or vegetable broth
1 lemon, zested and juiced
1/4 cup fresh parsley, chopped
Salt and black pepper, to taste
Grated Parmesan cheese, for serving
Instructions
Cook the Pasta:

Bring a large pot of salted water to a boil.
Add the pasta and cook according to package instructions until al dente.
Reserve 1 cup of pasta water, then drain the pasta and set aside.
Prepare the Softshell Crabs:

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In a shallow bowl, combine the flour, salt, black pepper, paprika, and garlic powder.
Dredge each crab in the flour mixture, shaking off any excess.
In a large skillet, heat the olive oil and butter over medium-high heat.
Add the crabs to the skillet and cook for 3-4 minutes on each side until they are golden brown and crispy. Remove from skillet and set aside.
Prepare the Sauce:

In the same skillet, add 2 tablespoons of olive oil.
Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant.
Add the cherry tomatoes and cook for 2-3 minutes until they start to soften.
Pour in the white wine and chicken broth, stirring to combine. Allow the mixture to simmer for 3-4 minutes until slightly reduced.
Add the lemon zest and juice, stirring to combine.
Season with salt and black pepper to taste.
Combine Pasta and Sauce:

Add the cooked pasta to the skillet, tossing to coat in the sauce. If the sauce is too thick, add reserved pasta water, a little at a time, until desired consistency is reached.
Stir in the chopped parsley.
Serve:

Divide the pasta among four plates.
Place one softshell crab on top of each serving of pasta.
Garnish with additional parsley and grated Parmesan cheese.
Enjoy your delicious Softshell Crab with Pasta

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