These ribs will be tender and tasty. They got a good review at my table.


    2 pounds fresh spare ribs
    4 cloves garlic
    1 tablespoon – peppercorns
    4 bay leaves
    Sparerib Marinade:
    1/2 cup chicken broth
    1/2 cup black coffee
    3 tablespoons brown sugar
    1 tablespoon cumin
    1 tablespoon cayenne
    1 tablespoon paprika
    3 tablespoons Apricot preserves
    1 teaspoon garlic pepper
    1 onion – sliced
    4 cloves garlic – crushed& chopped


    1. In a large pot bring to a simmer spareribs with garlic, peppercorns and bay leaves. Let them simmer for about 5-10 minutes. Drain the spareribs, cool and separate into individual ribs with a cooking scissor.
    2. Preheat Oven 350 degrees:
    3. Prepare marinade and in a deep pan and cover the spareribs with the marinade. Cover the pan with aluminum foil and place a few slits on top. Place in the oven covered for about 1 hour.
    4. Uncover the ribs and continue to bake at 300 degrees for another hour or so.
    Credit: Foodista