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Thursday, March 28, 2024
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HomeBreakfast with CWEB Steel-Cut Oatmeal with Cranberries and Almonds

Breakfast with CWEB Steel-Cut Oatmeal with Cranberries and Almonds

Photo Credit:- Cosori Air Fryers
Nutty, creamy steel-cut oats get an extra kick from tangy cranberries and toasted nuts in this easy recipe. If you’re rushed in the morning, make this the night before and refrigerate it, then reheat and top with the nuts for a warm, filling breakfast.

INGREDIENTS

  • 1  tbsp  unsalted butter
  • 1/2  cup  steel cut oats
  • Pinch kosher salt
  • 2  tsp  sugar
  • 1  cup  Water
  • 1/2  cup  whole milk
  • 1/4  tsp  vanilla extract
  • 1/4  cup  dried cranberries
  • 1/4  cup  toasted chopped almonds

INSTRUCTIONS

  1. Select  Sauté  and adjust to Medium heat. Add the butter to the inner pot. When the butter has melted and stopped foaming, add the oats and stir to coat with the butter. Continue cooking for 2 to 3 minutes, or until the oats have a nutty aroma.
  2. Add the salt, sugar, water, milk, vanilla, and cranberries. Stir to combine.
  3. Lock the lid into place. Select  Pressure Cook or Manual, and adjust the pressure to  High  and the time to  10 minutes. After cooking, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
  4. Unlock the lid. Spoon the oatmeal into two bowls and top with the almonds. Adjust to your taste, adding extra milk or sugar if you like.Double It: Oatmeal is a great recipe for doubling, since the leftovers keep well for a couple of days in the refrigerator. Double all the ingredients and increase the salt to ¼ teaspoon. Cook time remains the same.

RECIPE NOTES

Make It Dairy-Free: Use a neutral vegetable oil or coconut oil to toast the oats, and replace the whole milk with a plant-based milk or more water.

Source:- Cosorithis

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