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HomeSteel-Cut PBJ Oatmeal with Raspberry Chia Jam

Steel-Cut PBJ Oatmeal with Raspberry Chia Jam

Photo Credit:- Cosori Air Fryers
PBJ sandwiches were one of my favorite foods growing up. I still love that flavor combination to this day, even in oatmeal form. Peanut butter is stirred into steel-cut oats, making them extra creamy, and a sprinkle of chopped peanuts on top adds a little crunch. The jam is a no-cook affair–it’s thickened with chia seeds, and you can make it with frozen raspberries year-round.

INGREDIENTS

Jam
  • 12  oz  frozen raspberries  1 bag, frozen, thawed the fridge overnight,
  • 1/4  cup  agave nectar  or brown rice syrup
  • 1  tbsp  chia seeds
  • 1  pinch  fine sea salt
Oatmeal
  • 2  tbsp  coconut oil
  • 1 1/2  cups  steel cut oats
  • 4 1/2  cups  Water
  • 1/4  cup  smooth natural peanut butter
  • 1/2  cup  roasted salted peanuts  chopped

INSTRUCTIONS

  1. To make the jam: In a bowl, combine the thawed raspberries, agave, chia seeds, and salt. Stir for about  1 minute,  until the raspberries are mostly broken up, the agave nectar is dissolved, and the chia seeds are distributed evenly throughout. Cover and transfer to the refrigerator to firm up for at least  2 hours,  or up to overnight. The jam will keep in an airtight container, refrigerated, for up to 1 week. Stir once more before serving.
  2. To make the oatmeal: Select the  Sauté  setting on the Instant Pot, add the coconut oil, and melt. Add the oats and cook, stirring often, for about  5 minutes,  until the oats are aromatic and lightly toasted. Stir in the water, using a wooden spoon to nudge any browned bits from the bottom of the pot, and making sure all of the oats are submerged in the liquid.
  3. Secure the lid and set the Pressure Release to  Sealing.  Press the  Cancel  button to reset the cooking program. Then select the  Porridge  setting and set the cooking time for  12 minutes  at  High  pressure. (The pot will take about 10 minutes to come up to pressure before the cooking program begins.)
  4. When the cooking program ends, let the pressure release naturally for  10 minutes,  then move the Pressure Release to  Venting  to release any remaining steam. Open the pot and stir in the peanut butter, as well as any liquid sitting on top of the oatmeal.
  5. To serve, ladle the oatmeal into bowls and serve with a dollop of jam swirled in and the chopped peanuts sprinkled on top.

Source:- Cosorithis

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