Post a Free Blog

Submit A Press Release

Thursday, March 28, 2024
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
Action
Animation
ATP Tour (ATP)
Auto Racing
Baseball
Basketball
Boxing
Breaking News
Business
Business
Business Newsletter
Call of Duty (CALLOFDUTY)
Canadian Football League (CFL)
Car
Celebrity
Champions Tour (CHAMP)
Comedy
CONCACAF
Counter Strike Global Offensive (CSGO)
Crime
Defense of the Ancients (DOTA)
Documentary and Foreign
Drama
eSports
European Tour (EPGA)
Fashion
FIFA
FIFA Women’s World Cup (WWC)
FIFA World Cup (FIFA)
Fighting
Football
Formula 1 (F1)
Fortnite
Golf
Health
Hockey
Horror
IndyCar Series (INDY)
International Friendly (FRIENDLY)
Kids & Family
League of Legends (LOL)
LPGA
Madden
Major League Baseball (MLB)
Mixed Martial Arts (MMA)
MLS
Movie and Music
Movie Trailers
Mystery
NASCAR Cup Series (NAS)
National Basketball Association (NBA)
National Football League (NFL)
National Hockey League (NHL)
National Women's Soccer (NWSL)
NBA Development League (NBAGL)
NBA2K
NCAA Baseball (NCAABBL)
NCAA Basketball (NCAAB)
NCAA Football (NCAAF)
NCAA Hockey (NCAAH)
Olympic Mens (OLYHKYM)
Other
Other Sports
Overwatch
PGA
Politics
Premier League (PREM)
Romance
Sci-Fi
Science
Soccer
Sports
Sports
Technology
Tennis
Truck Series (TRUCK)
Ultimate Fighting Championship (UFC)
Uncategorized
US
Valorant
Women’s National Basketball Association (WNBA)
Women’s NCAA Basketball (WNCAAB)
World
World Cup Qualifier (WORLDCUP)
WTA Tour (WTA)
Xfinity (XFT)
XFL
Homesummer salmon kabobs is full of omega 3

summer salmon kabobs is full of omega 3

It’s summer, so why not have your friday fish on a kabob! Salmon is full of omega 3 and super healthy and low carb enjoy! ♥

Ingredients

Ingredients ♥
3 pounds salmon fillets
1 pound whole mushrooms
1 red bell pepper
1 orange bell pepper
1 bunch green onions
Marinade:
½ cup soy sauce
¼ cup honey
¼ cup brown sugar
8 cloves garlic
1 tablespoon Sriracha Thai chili sauce
¼ cup fresh lime juice
1 tablespoon sesame oil
Basting Sauce:
½ cup soy sauce
¼ cup honey
¼ cup brown sugar
1 tablespoon sesame oil
2 cloves garlic
1 tablespoon fresh lime juice

Preparation

1. Instructions ♥
2. In a medium bowl, whisk together marinade ingredients and set aside. Cube all of the vegetables you want to use along with the salmon. Leave the skin on (it helps hold the fish together better).
3. After you have all of your ingredients prepared, place it all in a large ziploc bag or plastic container with a tight fitting lid. After you combine the marinade ingredients, pour it all over the fish mixture. Zip the bag tight or fit the lid tight and carefully toss the ingredients with the marinade. Place in the refrigerator overnight, tossing every couple of hours or so (don’t worry about it during the night, just toss again in the morning and throughout the day before grilling).
4. Thread your vegetables and salmon onto skewers and place them on a preheated (medium-high heat) grill. I placed mine on prepared cedar planks for extra flavor.
5. Combine ingredients for the basting sauce and baste several times through the grilling process. Grill salmon kabobs for about 15 minutes or until the desired doneness is reached.enjoy! ♥
Credit:  Foodista

More Recipes

You may like more