Post a Free Blog

Submit A Press Release

Thursday, March 28, 2024
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
Action
Animation
ATP Tour (ATP)
Auto Racing
Baseball
Basketball
Boxing
Breaking News
Business
Business
Business Newsletter
Call of Duty (CALLOFDUTY)
Canadian Football League (CFL)
Car
Celebrity
Champions Tour (CHAMP)
Comedy
CONCACAF
Counter Strike Global Offensive (CSGO)
Crime
Defense of the Ancients (DOTA)
Documentary and Foreign
Drama
eSports
European Tour (EPGA)
Fashion
FIFA
FIFA Women’s World Cup (WWC)
FIFA World Cup (FIFA)
Fighting
Football
Formula 1 (F1)
Fortnite
Golf
Health
Hockey
Horror
IndyCar Series (INDY)
International Friendly (FRIENDLY)
Kids & Family
League of Legends (LOL)
LPGA
Madden
Major League Baseball (MLB)
Mixed Martial Arts (MMA)
MLS
Movie and Music
Movie Trailers
Mystery
NASCAR Cup Series (NAS)
National Basketball Association (NBA)
National Football League (NFL)
National Hockey League (NHL)
National Women's Soccer (NWSL)
NBA Development League (NBAGL)
NBA2K
NCAA Baseball (NCAABBL)
NCAA Basketball (NCAAB)
NCAA Football (NCAAF)
NCAA Hockey (NCAAH)
Olympic Mens (OLYHKYM)
Other
Other Sports
Overwatch
PGA
Politics
Premier League (PREM)
Romance
Sci-Fi
Science
Soccer
Sports
Sports
Technology
Tennis
Truck Series (TRUCK)
Ultimate Fighting Championship (UFC)
Uncategorized
US
Valorant
Women’s National Basketball Association (WNBA)
Women’s NCAA Basketball (WNCAAB)
World
World Cup Qualifier (WORLDCUP)
WTA Tour (WTA)
Xfinity (XFT)
XFL
HomeUSTasty Delicious Quick Buffalo Chili

Tasty Delicious Quick Buffalo Chili



Buffalo Chili

This is a traditional Native American recipe is adapted from the  Mitsitam Cafe  at the Smithsonian National Museum of the American Indian. This rich, flavorful chili is low in fat and serves a crowd. For a less spicy (and more kid-friendly) version, omit chipotle chiles and reduce chili powder to 1-2 tablespoons. Pairs well with  sweet potato biscuits, corn bread, or traditional fry bread.
  • Prep: 15 min
  • Cook: 1 hour 30 min
  • Total: 1 hour 45 min
  • Serves 10
Buffalo Chili
  • 1 yellow onion, chopped
  • 1 green bell pepper, chopped
  • 2 chipotle chiles en adobe, minced
  • 3 cloves garlic, minced
  • ¼ cup chili powder
  • 2 tablespoons ground coriander
  • 1 tablespoon ground cumin
  • In a medium bowl, combine onion, bell pepper, chiles, garlic, and spices. Stir to combine and set aside.
  • 2 tablespoons canola oil
  • 1 pound ground buffalo
  • In a Dutch oven or large stock pot, heat oil over medium heat until simmering. Sauté ground buffalo, breaking it up with a spoon, until browned.
  • reserved onion-pepper mixture
  • Add reserved onion-pepper mixture and sauté over medium heat until onion is translucent, about 3 to 5 minutes.
  • 28 ounces diced tomatoes
  • 15 ounces pinto beans, cooked or canned and rinsed
  • 1 cup tomato puree
  • 1 cup beef stock
  • 1 cup water
  • Add diced tomatoes, pinto beans, tomato puree, beef stock, and water. Increase heat to high and bring to a boil.
  • Reduce heat to a simmer and cook, uncovered, for 30 minutes.
  • 2 tablespoons tomato paste
  • Add tomato paste and stir to combine. Simmer for 30 additional minutes.
  • ½ cup masa harina flour
  • salt and pepper, to taste
  • While stirring, slowly add masa harina to thicken chili. If chili becomes too thick, add additional water or beef stock in 2 tablespoon increments. Season with salt and pepper to taste.
  • Simmer for 5 additional minutes and serve with sour cream and shredded cheese.

More Recipes

You may like more