Tasty Delicious Quick Buffalo Chili

Buffalo Chili

This is a traditional Native American recipe is adapted from the Mitsitam Cafe at the Smithsonian National Museum of the American Indian. This rich, flavorful chili is low in fat and serves a crowd. For a less spicy (and more kid-friendly) version, omit chipotle chiles and reduce chili powder to 1-2 tablespoons. Pairs well with sweet potato biscuits, corn bread, or traditional fry bread.
  • Prep: 15 min
  • Cook: 1 hour 30 min
  • Total: 1 hour 45 min
  • Serves 10
Buffalo Chili
  • 1 yellow onion, chopped
  • 1 green bell pepper, chopped
  • 2 chipotle chiles en adobe, minced
  • 3 cloves garlic, minced
  • ¼ cup chili powder
  • 2 tablespoons ground coriander
  • 1 tablespoon ground cumin
  • In a medium bowl, combine onion, bell pepper, chiles, garlic, and spices. Stir to combine and set aside.
  • 2 tablespoons canola oil
  • 1 pound ground buffalo
  • In a Dutch oven or large stock pot, heat oil over medium heat until simmering. Sauté ground buffalo, breaking it up with a spoon, until browned.
  • reserved onion-pepper mixture
  • Add reserved onion-pepper mixture and sauté over medium heat until onion is translucent, about 3 to 5 minutes.
  • 28 ounces diced tomatoes
  • 15 ounces pinto beans, cooked or canned and rinsed
  • 1 cup tomato puree
  • 1 cup beef stock
  • 1 cup water
  • Add diced tomatoes, pinto beans, tomato puree, beef stock, and water. Increase heat to high and bring to a boil.
  • Reduce heat to a simmer and cook, uncovered, for 30 minutes.
  • 2 tablespoons tomato paste
  • Add tomato paste and stir to combine. Simmer for 30 additional minutes.
  • ½ cup masa harina flour
  • salt and pepper, to taste
  • While stirring, slowly add masa harina to thicken chili. If chili becomes too thick, add additional water or beef stock in 2 tablespoon increments. Season with salt and pepper to taste.
  • Simmer for 5 additional minutes and serve with sour cream and shredded cheese.

 

 

Super Tasty Roasted Tomato Risotto

Amazing Delicious Ravioli, Artichokes Hearts, Capers, Sun-Dried Tomatoes, Spinach

 

Comments


CWEB.com is not registered as an investment adviser with the U.S. Securities and Exchange Commission. Rather, CWEB.com relies upon the “publisher’s exclusion” from the definition of investment adviser as provided under Section 202(a)(11) of the Investment Advisers Act of 1940 and corresponding state securities laws.

Full Disclaimer

Recent Cooking Recipes

%d bloggers like this: