Served it along side Pomme de Terre Fondantes , but any potatoes of your choice will be excellent. Soak up the juice from the shallots. Roasted baby carrots are a good compliment as well alongside.
4 8-ounces NY Steaks
13 ounces shallots, peeled and halved
2 tablespoons olive oil
3/4 cup red wine vinegar
2 tablespoons balsamic vinegar
1/2 cup sugar
2 Place shallots in large bowl and drizzle with olive oil. Season with salt and pepper and toss to coat. Make sure the shallots are entirely coated with the olive oil.
3 Place them on a baking sheet lined with parchment paper and roast for 20-25 minutes or until tender.
4 Add vinegars and sugar in a medium saucepan over low heat and stir until sugar dissolves.
5 Add shallots when done and cook, stirring occasionally for 10-15 minutes or until lightly caramelized.
6 Generously season the NY steaks with salt and pepper. Heat a large skillet over high heat. When hot, add the steaks and cook to desire liking.
7 Serve sauce over the steaks.
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