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HomeThai-Inspired Poached Salmon

Thai-Inspired Poached Salmon

Although crispy fish can certainly be a treat, poaching it is just as desirable. It results in a moist, tender, and flaky fillet because there is little loss of moisture during the cooking process. Sriracha is the recommended hot sauce for this recipe.

INGREDIENTS

  • 1  can  coconut milk  13.5-oz
  • 1  medium lime  for juice and zest
  • 1  tsp  lemongrass paste
  • 1  tbsp  hot sauce
  • 1/2  tsp  salt
  • 4  salmon fillets  4-ounce
  • 1/2  cup  fresh basil chiffonade  divided

INSTRUCTIONS

  1. In the  Instant Pot, whisk together coconut milk, lime juice and zest, lemongrass paste, hot sauce, and salt. Add salmon and  1/4 cup  basil. Lock lid.
  2. Press the  Manual or Pressure Cook  button and adjust time to  3 minutes. When timer beeps, quick-release pressure until float valve drops. Unlock lid.
  3. Transfer fish and broth to bowls and garnish with remaining basil. Serve warm.

RECIPE NOTES

PER SERVING:
CALORIES: 355
FAT: 26g
PROTEIN: 25g
SODIUM: 510mg
FIBER: 0g
CARBOHYDRATES: 4g
NET CARBS: 4g
SUGAR: 0g

Photo Credit:- Cosori Air Fryers
Source:- Cosorithis

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