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HomeThai Pineapple Fried Rice with Cosori Air Fryers

Thai Pineapple Fried Rice with Cosori Air Fryers

Photo Credit:- Cosori Air Fryers
This fried rice is quite popular in Thai restaurants. The mix of sweet pineapple and savory cashews is irresistible. I like to make mine with leftover or day-old rice. That extra time in the refrigerator allows for the rice to dry out a bit, and the firmer texture makes it ideal for making fried rice. When paired with Thai-Style Vegetable Curry, it is hard to stick with a single serving.

INGREDIENTS

  • 1  tablespoon  corn oil
  • 3  tablespoons  cashews
  • 1/4  cup  finely chopped onion
  • 1/4  cup  finely chopped scallions  white parts only
  • 2  green Thai chiles  finely chopped
  • 1  cup  canned pineapple chunks
  • 4  tbsp  fresh basil leaves  roughly chopped, divided
  • 1/2  tsp  curry powder
  • 1/4  tsp  ground turmeric
  • 2  tsp  soy sauce
  • 1  tsp  kosher salt
  • 1  cup  steamed short-grain white rice  preferably a day old
  • 1 1/4  cups  Water

INSTRUCTIONS

  1. Sauté the vegetables and pineapple. Select Sauté,, and pour in the oil. Once hot, add the cashews and stir for 1 minute. Add the onion, scallions, and chiles, and  Sauté  for  3 to 4 minutes, until the onion is translucent. Mix in the pineapple,  2 tablespoons  of basil, and the curry powder, turmeric, soy sauce, and salt. Add the rice and water, and mix again.
  2. Pressure cook the rice.  Lock the lid into place. Select  Pressure Cook or Manual, and adjust the pressure to  High  and the time to  3 minutes.  Make sure the steam release knob is in the  Sealed  position. After cooking, naturally release the pressure for  3 minutes, then quick release any remaining pressure. Unlock and remove the lid. Let the rice cool for 15 minutes. Using a fork, fluff the rice. Serve hot

RECIPE NOTES

MAKE IT GLUTEN-FREE: Use the Tamari Sauce instead of Soy Sauce (make sure the label says Gluten-Free)

Source:- Cosorithis

 

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