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HomeThe Diner Burger

The Diner Burger

Photo Credit:- Cosori Air Fryers

According to my chef friend Patrick, the best burgers contain three types of ground meat and only a good seasoning of salt and pepper. Having made many burgers, I totally agree with him. Keep it simple. There is no need for any other fillers, like bread crumbs or egg. The mixture of meats will keep these burgers tender and juicy.

INGREDIENTS

  • 1  lb  extra-lean ground beef  500 g
  • 1/2  lb  medium ground beef  250 g
  • 1/2  lb  ground pork  250 g
  • salt
  • freshly ground black pepper
  • Non-stick cooking spray
  • 6  cheese slices
  • 6  hamburger buns
Toppings
  • lettuce, tomato, sliced onions, cooked bacon
Mayonnaise Sauce
  • 2  tbsp  ketchup  30 mL
  • 1/3  cup  mayonnaise  75 mL
  • 2  tsp  relish or chopped pickles  10 mL

INSTRUCTIONS

  1. In a bowl, combine all the meats, gently mixing so you don’t overmix. Shape and press into six patties, about 1/4 inch (6 mm) thick. Press a divot into the center of each patty with your thumb. Season outsides of patties well with salt and pepper. Place three patties on each cooking tray, divot side down. Lightly spray both sides with cooking spray.
  2. Place drip pan in the bottom of cooking chamber. Using the display panel, select  Air Fry, adjust  Temperature  to  375 °F  (190 °C) and set  Time  to  9 minutes. Preheat Vortex until display indicates  Add Food.
  3. Place cooking trays in bottom and middle positions. When display indicates  Turn Food, flip patties over so they are divot side up and switch bottom cooking tray to top position and middle cooking tray to bottom position. Cook until lightly browned, juices run clear when pierced and internal temperature reads 160 °F (71 °C) on meat thermometer.
  4. Place cheese slice on top of each burger. Using the display panel, select  Broil, adjust  Temperature  to  400 °F  (200 °C) and set  Time  to  2 minutes. Preheat Vortex until display indicates  Add Food.
  5. Place cooking tray one at a time in top position and cook until cheese is melted.
  6. Mayonnaise Sauce: Meanwhile, in a small bowl, combine mayonnaise, ketchup and relish; mix well.
  7. To assemble, spread Mayonnaise Sauce over inside of buns, place burger on bottom and garnish with toppings of your choice.

RECIPE NOTES

Tips
-When cooking only one or two burgers, place cooking tray in middle position and, when Vortex indicates TURN FOOD, move tray to top position.
-To prepare burgers from frozen, place frozen burgers on cooking tray. PREHEAT Vortex as above but set TIME to 12 minutes. Continue cooking as directed.

Courtesy of The Essential Instant Vortex Air Fryer Oven Cookbook by Donnie-Marie Pye © 2020 www.robertrose.ca Reprinted with permission. Available where books are sold.

Source:- Cosorithis

 

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