Gluten-free, dairy-free, melt-in-your-mouth cookies, ready in 15 minutes and with only 3 ingredients
Ingredients
280g / 1 cup almond butter
3 tbsp brown sugar
1 large egg, lightly beaten
A pinch fleur de sel (optional)
Preparation
1. Preheat the oven to 180 °C/350 °F and line a baking sheet with baking parchment.
2. In a medium bowl, mix the almond butter, sugar and egg until well combined.
3. Take 1 teaspoon of the mixture, roll it into a ball. Place the balls about 2cm/1 in. apart onto the baking sheet.
4. Sprinkle each ball with a little fleur de sel, if using, and flatten with the back of a fork, making a crisscross pattern on the cookies.
5. Bake for about 10 minutes, or until the edges start to brown a little.
6. Let cool completely before removing from the cookie sheet.
Credit: Foodista