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  • Roasted Pork Ribs

    Don’t you have all the ingredients for the marinade in your kitchen already? Go mix them and let your ribs sit in it over night. Your house is going to smell like a heaven when you roast them the next day. Seriously, these are great for a family for two...

  • Roasted Garlic, Jalapeno and Tomato Salsa

    One of the best and easiest ways to eat the salsa in on crusty bread with cheese. The fresh flavours of coriander and lime are instantly uplifting, and so is the kick of jalapeno and chilli. Having Mexican flavour to it means its delicious slathered on meats, seafood, corn on...

  • Roasted Game Hens with Lemon-and-Orange-Marmalade Sauce

    Tender, juicy game hens make an inviting dish for your guests, and they’re ready in about an hour. The sweet and tangy sauce in this recipe is used for both rubbing the flesh of the hens and basting the skin during roasting. Ingredients 1 tbsp unsalted butter 4 tbsp orange...

  • Roasted Chicken with Potatoes and Leeks

    Sunday night has always been a family dinner night at our house. Yesterday was no different. Last night dish was a creation of mine. I just wanted to see how I can prepare the potatoes and chicken all in one dish and make it come out tasty and the chicken...

  • Roast leg of lamb with garlic and anchovies

    An old fashioned roast leg of lamb – especially whole – is what you’re missing if your family isn’t too big. Half a leg will feed four. There are two of us. We don’t get to have it very often unless we have people round for dinner. The roast lamb...

  • Roast Chicken with Chardonnay Sauce, Trumpet Mushroom Duxelle and Fingerling Potatoes

    In Chef Tim Ma’s interview for Adesina’s Kitchen, he talks about the importance of organization in the kitchen. As home cooks, although we don’t go all out with a true mise en place and prep kitchen work, there is something to be said for taking time to lay out all...

  • Ricotta Meatballs

    I love when first thing in the morning I open my computer, go the news and there sits a fantastic recipe. Read the title, admire and droll over the stunning picture. Get side tracked by something and promise myself to get back to the page as soon as I can....

  • Rice with Fried Egg and Sausage

    This simple, yet hearty, breakfast has evolved and changed with us over the years, but it has always been there in some form or another; a comfort breakfast for those mornings when you really need it. We began making this breakfast in the Japanese tradition taught to me by my...

  • Red Wine Stewed Oxtail

    Some people turn their noses up at the mention of oxtail, but this underrated meat is succulently delicious. When slow cooked for many hours or quickly blasted in a pressure cooker, which we did, the gelatinous meat turns tender and fall-off-the-bone fantastic. Oxtail is also quite inexpensive, making it easy...

  • Red Wine Beef Broccoli with Mushroom

    In less than 30 minutes, you can make a classic Red Wine Beef Broccoli With Mushroom at home without having to go out whenever you crave Chinese food! Ingredients 1 pound beef sirloin, thinly sliced 3 cups broccoli florets 2 cups white or crimini mushroom, sliced 3 tablespoons vegetable oil...

  • Red Palm Oil, Fish Fillet with Mushrooms & Kale

    Dr. Oz’s first miracle solution of 2013 is red palm oil, an amazing fat that helps stop the signs of aging inside and out! Learn all about this new nutrient powerhouse and how it can help you add years to your life. So here is a recipe made just for...

  • Ratatouille my way

    Sharing with Cook, Coupon, Work is so much fun, and I enjoy preparing a meal around the specials that our local and nationwide grocery stores have to offer. Lots of vegetables and fruits on special and what a perfect opportunity to prepare a ratatouille. A medley of eggplant, zucchini, tomatoes...

  • Rainbow trout with basil pea puree

    This is a great light summer meal and tastes wonderful served at room temperature as well. Serve with lemon or lime wedges so diners can adjust the level of acidity they require. Ingredients 1 large filet of rainbow trout 1/2 Zest of a lime Sprinkle of cayenne pepper Salt and...

  • Quick Shrimp curry

    Shrimp-one of my kids fav.They just love everything i put shrimp in.be it rice,Bread or pasta.its so easy for me to feed them with shrimp on the plate.if you are the one who cook frozen shrimps,i wud suggest you to try fresh ones just once and feel the difference.as we...

  • Quick and easy juicy garlic chicken and vegetable stir fry

    This recipe is quite versatile as you can spice-it-up with extra chili sauce or make it a little more exotic by adding curry spices to the noodle dish. The world is your oyster. The chicken’s garlic seasonings lend themselves well to whatever part of the culinary world you’d like to...

  • Qorma/korma

    Qorma is one of the most popular eid days , wedding days and weekend dish in Pakistan. Ingredients 1 Meat (Beef/Mutton/Chicken) 1 kilogram 2 Yoghurt beaten 1 cup 3 Oil 1 cup 4 Ginger crushed 1inch long piece 5 Garlic crushed one medium pod 6 Onion chopped 3- 4 nos 7 Spices: Salt to taste, chilli powder to taste,Turmeric p Preparation 1. Fry onion in oil till...

  • Pulled Pork

    This recipe was given to me by my friend Cathey. I am so pleased to share it with all of you! This pork is so very good! You are certain to bring smiles to the faces of your family and guests! Ingredients You will need: 8 pounds whole pork shoulder 1 tablespoon black...

  • Prawns Stir Fry

    It is really a very simple recipe prepared from ingredients which are incredibly easily available everywhere. It is very much a Chinese cuisine inspired dish as the name suggests. This dish will taste a little bit sweet, tangy and the prawns are soft, succulent and moist. Extremely easy to prepare...

  • Potatoes Smothered W/ Egg Sauce (Cariucho)

    This is a delicious Ecuadorian side dish that can be served with any meat, poultry, and game that you please. The tender potato is smothered with this bright, egg-y, thick sauce that everyone would love! An easy-going recipe that won’t stress you one bit. Ingredients 4 Big Russet, Idaho, or Red Potatoes 1 inch Scallion, chopped...

  • Pot Roast with Vegetables

    It is always a treat to have some extra time to prepare a meal and leaving the hustle and bustle of the day behind and enjoying some fun time in the kitchen. Having a recipe that required to be cooked in the oven… well that is the ultimate dream for...

  • Pork Steak with Sauce

    Pork Steak with sauce – traditional Moldovian dish by Denis Brovceac. Ingredients Pork Steak – 300 g Salt – 2 g Black pepper – 1 g Vegetable oil – 50 g Tomatoes – 30 g Sweet pepper – 20 g Chili – 2 g Garlic – 2 g Parsley and...

  • Pork Shoulder Stew

    I was at first a bit hesitant to share this recipe, because of the simplicity of it and was concerned that you may not read it, or try it. All worries set aside, I choose to share it as we enjoyed it so much, even though it takes time to...

  • Pork Rolls With Parma Ham and Pecorino Dolce Cheese

    This recipe comes from the traditional cuisine of Bologna in Northern Italy. When you throw some slices of meat into a skillet that’s just family food. Roll the meat slices up round a tasty filling and they become pretty food for entertaining. These Italian meat roll ups or Involtini are...

  • Pork Pozole

    Pork and hominy in a mildly spicy chile broth garnished with shredded cabbage, diced onion. Ingredients 3 pounds boneless pork leg 2 25 oz. cans of hominy drained and rinsed 5 ancho chiles 5 guajillo chiles 1/2 white onion 3 arból chiles optional, use if you want a spicier broth...

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