Connect with us
  • Roasted Garlic, Jalapeno and Tomato Salsa

    One of the best and easiest ways to eat the salsa in on crusty bread with cheese. The fresh flavours of coriander and lime are instantly uplifting, and so is the kick of jalapeno and chilli. Having Mexican flavour to it means its delicious slathered on meats, seafood, corn on...

  • Roast Chicken with Chardonnay Sauce, Trumpet Mushroom Duxelle and Fingerling Potatoes

    In Chef Tim Ma’s interview for Adesina’s Kitchen, he talks about the importance of organization in the kitchen. As home cooks, although we don’t go all out with a true mise en place and prep kitchen work, there is something to be said for taking time to lay out all...

  • 3 Vegan Side Dish Recipes That Are Perfect For Home Table

    Do you have difficulty deciding what you should serve with the main course at the upcoming family dinner? Honestly, the procrastination at this point is real. No matter how many dinners or lunches you can have hosted earlier, it always feels like a new experience. We are here to help...

  • Prawns Stir Fry

    It is really a very simple recipe prepared from ingredients which are incredibly easily available everywhere. It is very much a Chinese cuisine inspired dish as the name suggests. This dish will taste a little bit sweet, tangy and the prawns are soft, succulent and moist. Extremely easy to prepare...

  • Potatoes Smothered W/ Egg Sauce (Cariucho)

    This is a delicious Ecuadorian side dish that can be served with any meat, poultry, and game that you please. The tender potato is smothered with this bright, egg-y, thick sauce that everyone would love! An easy-going recipe that won’t stress you one bit. Ingredients 4 Big Russet, Idaho, or Red Potatoes 1 inch Scallion, chopped...

  • Pot Roast with Vegetables

    It is always a treat to have some extra time to prepare a meal and leaving the hustle and bustle of the day behind and enjoying some fun time in the kitchen. Having a recipe that required to be cooked in the oven… well that is the ultimate dream for...

  • Pesto Shrimp with Parmesan Polenta

    A rich and luscious 30-minute meal full of all your favorite Italian flavors! Ingredients 4 cups chicken stock 1 cup Instant Polenta 2/3 cup grated Parmesan cheese 1 teaspoon salt 3 quarter-inch-thick slices of Pancetta (about 5 ounces), cubed 1 pound of 16/21 fresh Gulf shrimp (or substitute your favorite...

  • Penne With Roasted Garlic and Mozzarella Sausage

    We are absolutely in love with the gourmet chicken sausages from Sam’s Club. Over the weekend we picked up a package of Chicken and Apple and a package of Roasted Garlic and Mozzarella. Both are awesome. We look forward to trying the other two varieties. So far we’ve had them...

  • Pasanda Curry

    Pasanda Curry is a very tasty and eye appealing curry. Ingredients 1 kilogram Pasanda Meat slices 2 inch x 4 inch in size 3 Onion chopped 3 Tomatoes chopped 2 teaspoons Ginger crushed 2 teaspoons Garlic crushed 1/2 kilogram Yoghurt 1 cup Oil Fresh Coriander leaves for garnish 1 teaspoon Red Chilli Cutter 1 teaspoon Red Chilli powder Salt to taste 1/2 teaspoon Haldi powder 1/2 teaspoon Cumin powder...

  • Pad Thai Soup with Shrimps and Vegetables

    Nostalgia from my summer vacation influenced our dinner last night and it brought me back to one of my favorite places, Thailand. Pad Thai was one of the dishes that we enjoyed immensely and I was craving it. Pad Thai is so versatile, instead of shrimp you can use pork...

  • Ox Tripe Stew (Callos)

    Callos is a stew of ox tripe… Tripe what? Yes tripe! It’s one of those recipes that needs TLC but luckily, I could buy tripe that has been cleaned and is already tender. This dish is evidently “spanish” in origin. Being colonized by Spain for 400 years, Callos is one...

  • Oven Roasted Brussels Sprouts with Bacon, Chestnuts & Quinoa

    I’ve added to my favourite vegetable some bacon, sweet chestnuts and quinoa, to create a flavoursome superfood meal. Ingredients 200g Brussels sprouts 1 cup Quinoa, uncooked 100g whole chestnuts 6 thick smoked bacon rashers, cubed 2 organic gluten-free stock cubes 2 tbsp. extra virgin olive oil Knob butter Pinch of...

  • Osso Buco

    Originating from Milan, Italy, osso buco is a dish of braised veal shank, often served with gremolata, a lemon-parsley garnish. In English it is most commonly spelled “osso bucco,” in Italian “ossobuco” or “osso buco.” Ingredients 6 veal shanks 4 tablespoons chopped parsley Grated rind of 1/2 lemon Flour, salt pepper for dredging 4 tablespoons olive...

  • Orzo with Chicken and Peas

    Orzo is one of those things I always forget I have. When I do see it in the pantry I tend to stand there staring at it thinking “it’s only for soups” when really, I guess it could be used to replace rice in just about any dish. I love...

  • Orange and Thyme Glazed Salmon Filets

    A simple sauce of orange marmalade and horseradish mustard gives these salmon filets a sweet and spicy punch! Ingredients 8 ounces salmon filets 2 tablespoons orange marmalade 1 teaspoon honey 2 teaspoons horseradish mustard 1 tablespoon lemon juice 2 teaspoons thyme, minced 1/4 teaspoon salt 1 pinch pepper Preparation 1. Preheat oven to 350. 2. Combine orange marmalade, horseradish mustard, honey,...

  • One-Pot Kimchi Ramen

    Delicious kimchi ramen cooked with marinated pork belly, shiitake and enoki mushrooms, tofu and bok choy, all in one pot. Ingredients 8 ounces pork belly (skinless), sliced For the pork marinade: 3 cloves garlic, minced 1 tablespoon fresh ginger, minced 1 tablespoon Sherry 1 tablespoon soy sauce For the kimchi...

  • Okra With Olive Oil And Pomegranate Molasses

    This is a very simple vegetarian recipe for Okra cooked with Olive Oil and Pomegranate molasses. It is very simple and light on the stomach. When people try this recipe out they will be wondering about the secret of the delicious taste and be surprised how good it tastes due...

  • Nohutlu bamya yemeği

    Bamya yemegi en sevdigim yemeklerden biridir diyebilirim.Hani atlarimiz derlerya yemekler icinde Bamya Sehirler icinde Konya 😉 Bu arada yazmadan gecemiyecegim Bamya corbasi Konyanin meshur yemeklerinden biridir..Yazdan hazirlayip, derin dondurucuya koydugum bamyalari cikartip degisik sekilerde pisiriyorum.Nohutlu etli bamya,yemgimi denemenizi tavsiye ediyorum. Ingredients 300 gr bamya (bir poset bamya derindondurucudan ) 300...

  • New York Steaks with Mustard and Mushrooms

    Those gorgeous New York Steaks with Mustard and Mushrooms are a creative combination between two of my favorite recipes, pork steaks with mustard and pepper steak. As time passes by, each time I prepare either sauces, they each get a bit of a make over. This time I decided that...

  • Mushroom Piqueo

    Latinos working in places I got to know a variety of snacks or tapas, as they like to call them, I tried to draw on both form and I stay with this Chopped Mushroom, and we will implement other tapas. Ingredients 16 ounces Mushrooms fresh 16 ounces Shiitake 1 pc Portabello Mushroom 1 pound Italian Sausage 1...

  • Moroccan kofte and sausage stew

    A North African casserole ideal for a small party. Just adjust the ingredients. Ingredients 600g minced beef 1 onion, finely chopped 1 red chilli, finely chopped 1 tsp ground cumin 1 tsp ground cloves Coriander leaves, half chopped, half whole or 1 tsp ground coriander 1 egg ½ tsp sea...

  • Mom’s Pork Menudo

    This is my mom’s simple recipe for Pork Menudo. Pork Menudo is a household favorite in Philippines. It’s best served with steamed rice. You may add other ingredients to make it extra special, such as raisins, chickpeas or chorizo. Enjoy! Ingredients 1 kilo pork (lean part with little fat) cut into half...

  • Moist and Tender Chicken Thigh Saute With Mushrooms and Asparagus

    What do I like best about this meal? I can make it in one skillet, have a meal complete with protein and lots of colorful veggies, and it’s low in calories and Weight Watchers points. Who wouldn’t like that? Ingredients 24 ounces boneless, skinless chicken thighs 2 mediums onions , chopped 1 medium red...

  • Miso, Fish and Rice Stick Soup

    This dish is a great weeknight meal. Make sure the fish is super-duper fresh, and you’ll have a wonderfully satisfying and easy gluten-free dish that is also dairy-free, nut-free, and egg-free. It’s fun to assemble a collection of garnishes and let everyone add exactly what they like. The mashup of...

More Posts

FREE

Get the most important news and analyses for Free.

Thank you for subscribing.

Something went wrong.

>