Connect with us

  • / 4 days ago

    Rockfish With Citrus Brown Butter Sauce

    This sauce is simple to prepare, the intense zesty taste combined with the syrupy texture is a luxurious blanket to spread over the fish. Ingredients 2 fillets of rockfish, skin on 3 tablespoons butter Juice of 2 lemons 1 cup white wine Salt and pepper Preparation 1. Heat butter over...

    By

  • / 4 days ago

    Rock Cod in Ginger Soy Sauce Marinate

    I could eat every day if I could.  Breaking from my comfort zone, I have some ginger that I needed to use and came up with this marinate concoction. I love to blend ginger and honey, the two are so powerfully delicious when combined. Staying with an Asian theme, played...

    By

  • / 4 weeks ago

    Red Palm Oil, Fish Fillet with Mushrooms & Kale

    Dr. Oz’s first miracle solution of 2013 is red palm oil, an amazing fat that helps stop the signs of aging inside and out! Learn all about this new nutrient powerhouse and how it can help you add years to your life. So here is a recipe made just for...

    By

  • / 4 weeks ago

    Rainbow trout with basil pea puree

    This is a great light summer meal and tastes wonderful served at room temperature as well. Serve with lemon or lime wedges so diners can adjust the level of acidity they require. Ingredients 1 large filet of rainbow trout 1/2 Zest of a lime Sprinkle of cayenne pepper Salt and...

    By

  • / 5 months ago

    Oven Salmon with Potatoes Anna

    This is my 150th post. What a wonderful fun journey! I have enjoyed it immensely and I am looking forward to the next 150 posting To celebrate we had salmon, potatoes Anna, my simplified version, and steamed asparagus. It was the perfect occasion to make dessert, baked peaches. Ingredients 4...

    By

  • / 6 months ago

    Orange Roughy with Capers, Garlic and Vermouth

    Not having all the ingredients on hand last night I just improvised a sauce for the orange roughy. Simple, fast and tasty, a must try at this time of the year. Green salad with yellow and red pepper and quick potatoes gratin. Easy side dishes. Bon Appetit!! Giangi. Ingredients 4...

    By

  • / 6 months ago

    Orange Balsamic Salmon Over Pasta

    This dish is made with wild salmon which we love! The complex flavors of the orange-balsamic sauce with anise complements the wonderful sauteed salmon and pasta flavors. We’ve been enjoying this recipe for more than 20 years. It’s fabulous! Ingredients Marinade: 1 T EVOO 1 T Balsamic vinegar 1 T...

    By

  • / 6 months ago

    Orange and Thyme Glazed Salmon Filets

    A simple sauce of orange marmalade and horseradish mustard gives these salmon filets a sweet and spicy punch! Ingredients 8 ounces salmon filets 2 tablespoons orange marmalade 1 teaspoon honey 2 teaspoons horseradish mustard 1 tablespoon lemon juice 2 teaspoons thyme, minced 1/4 teaspoon salt 1 pinch pepper Preparation 1. Preheat oven to 350. 2. Combine orange marmalade, horseradish mustard, honey,...

    By

  • / 6 months ago

    One More Thanks To Alain Ducasse – Cod With Herb-Butter, Shiitake and Tomato Concassée

    This recipe has been adapted from an Alain Ducasse’s recipe, one of my favorite chefs…I was offered this book called “La Cuisine de Ducasse par Sophie” a few Christmas back and once in a while and dig into it to try its wonderful recipes. They’re not too time-consuming but most...

    By

  • / 6 months ago

    My Asian Fried Fish Fillet

    Here’s my recipe for today and I am sharing it later. I am proud of this recipe because it is personal, I made it. Honestly, its not bad cause it is the worst batter in the whole world! lol! It will make you crazy and you will find yourself in...

    By

  • / 6 months ago

    Mouth-Watering Thai-Style Seabass

    The 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is a modest stall that’s found in coffeeshops where Chinese home-style dishes are cooked to your order. After that, I knew I had to try making this at...

    By

  • / 6 months ago

    Miso, Fish and Rice Stick Soup

    This dish is a great weeknight meal. Make sure the fish is super-duper fresh, and you’ll have a wonderfully satisfying and easy gluten-free dish that is also dairy-free, nut-free, and egg-free. It’s fun to assemble a collection of garnishes and let everyone add exactly what they like. The mashup of...

    By

  • / 7 months ago

    Ling Cod Marsala

    This recipe worked great with Ling Cod! Of course you can substitute chicken, just cook the chicken for 4 minutes per side. Ingredients 2 Ling Cod Filets, fresh & wild caught Kosher Salt & Fresh Cracked Black Pepper to season fish 1/4 cup A.P. Flour, regular or gluten free 1...

    By

  • / 7 months ago

    Lime Baked Fish with Crispy Garlic and Mangoes Sauce

    Tonight meal is a result of playing with flavors and just having fun. As this is my own creation, I did the best I could to write down the correct amounts ingredients that I used. A great glass of white wine was the perfect paring. Enjoy. Ingredients ¼ cup corn...

    By

  • / 8 months ago

    Kk’s Fish Tacos

    When my brother and sister came into town on their spring break, we had quite a few days of feasting. This was probably my brother’s favorite. I also made homemade salsa, guacamole, and queso to go with. I will definitely post these recipes. They are all easy, delish, and other...

    By

  • / 8 months ago

    Keto Salmon Curry Recipe [Paleo, Low-Carb]

    Curries are a really easy and delicious Keto meal you can make even when you have little cooking experience. Ingredients 1/2 medium onion, diced or finely chopped 2 cups (7 oz or 200 g) green beans, diced 1.5 Tablespoons (10 g) curry powder 1 teaspoon (3 g) garlic powder Cream...

    By

  • / 8 months ago

    Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

    A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and curry leaves. Ingredients 1 tenggiri/mackerel fish head – clean and chop into large pieces 10 belimbing buluh 1 tsp turmeric/kunyit powder 1 tbsp ginger paste 1/2 tbsp garlic paste 1 tbsp onion paste 1...

    By

  • / 9 months ago

    Jerk Fish Stuffed with Callaloo

    Our Jerk Fish Stuffed with Callaloo is a signature Jamaican Dish combining traditional jerk seasoning with fresh greens.This dish is extremely popular during Easter time but is enjoyed around the world throughout the year. Give this dish a try, we promise you won’t be disappointed! Ingredients 2x Red Snappers (3...

    By

  • / 9 months ago

    Hot and Sour Grilled Fish Fillets

    Don’t be tempted to kick up the flame – you could easily ruin your fish by doing that! Ingredients 1 inch skinless captains cut firm white-flesh fish fillet per person (about 5 in length and 1/2 tablespoon olive oil per fillet 6 very thin slices of lemon per fillet Several dots sriracha chili sauce per fillet 6 or so fresh cilantro leaves per...

    By

  • / 9 months ago

    Grilled Tuna with French Organic Lentels topped with beet greens

    Walnut oil actually burns belly fat. It has a good taste and it is good for you. The french lentels are very small and colorful. They add a great flavor to the tuna. Ingredients 2 1/2 pounds Tunas 3 tablespoons Walnut oil 1 tablespoon herbs diced I used fresh oregeno and thyme 1 cup...

    By

  • / 10 months ago

    Godeungeo Kimchi Jorim 고등어 김치 조림 (Braised Mackerel w Kimchi)

    Godeungeo (mackerel) has a very special place in my heart, having eaten it every which way imaginable—pan-fried, grilled, braised, canned, smoked, you name it. But during my days in Seoul, there was this kogi jjip (barbecue restaurant) near my home that would serve this awesome dish for lunch for only...

    By

  • / 10 months ago

    Goatgaetang (Spicy Korean Crab Soup)

    Goatgaetang is something I remember (giyuk) vividly while visiting the west coast (seohaeahn) seaside when I lived in Korea (hanguk). My friend (chingu) would often take me there to get out of the city (baramsae) and enjoy the ocean smell and gorge ourselves with seafood (haemuhl) and spirits (sool). The...

    By

  • / 10 months ago

    Goan Prawns Curry

    Goan prawns curry is a mildly sweet, spicy and tangy curry, flavoured with coconut, curry leaves and tamarind. It is easy to make and tastes delicious. Plump prawns cooked in a fragrant coconut curry and served with hot fluffy rice makes a Perfect hearty and comforting weeknight meal! Ingredients 250...

    By

  • / 10 months ago

    Gingery Teriyaki Salmon With Stir-Fried Broccoli Florets

    I can’t say I’m not sorry to see things getting back to normal after all the holiday fun, or what passes as normal in my house. Healthy eating feels good too. All the cookies and treats are gone, and the dining out and dinner parties over for awhile. Salmon is...

    By
More Posts

FREE

Get the most important news and analyses for Free.

Thank you for subscribing.

Something went wrong.

>