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  • Homemade Hamburger Helper with Air Fryer

    INGREDIENTS For pot: 1 lb ground beef preferably 93% lean 1 tbsp onion powder 1 tbsp garlic powder 2 cups beef broth 16 oz elbow macaroni For sauce: 1 cup half and half 10 ounce Cheddar cheese shredded 3 ounce American cheese cut into strips (from the deli, not the kind that comes in cellophane!) 2 cups fresh spinach finely chopped (optional) 2 tsp kosher salt or to taste 1/2 tsp pepper or to taste Additional shredded cheese...

  • 5-Ingredient Pork Shoulder

    INGREDIENTS 2 tablespoons butter 3 lbs boneless pork shoulder trimmed; cut in 3 pieces 1 cup Progresso™ chicken broth from 32-ounces carton 2 tablespoons packed brown sugar 2 tablespoons soy sauce 10 cloves garlic finely chopped 1 teaspoon salt INSTRUCTIONS On Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Add pork; sear 2 to 4 minutes on all sides or until browned. Select CANCEL. In small bowl,...

  • Beef and Black Bean Chili

    INGREDIENTS 1 tablespoon vegetable oil 1 lb extra-lean ground beef at least 90% 2 cups chopped yellow onions 1 tablespoon chili powder 1/2 teaspoon salt 1 can Muir Glen™ organic fire-roasted crushed tomatoes undrained, 28 ounces 1 can Progresso™ black beans drained, rinsed, 15 ounces 1 can can Old El Paso™ chopped green chiles 4.5 ounces 1/2 cup Water INSTRUCTIONS On Instant Pot™, select SAUTE; adjust to normal. Heat oil in insert. Add beef,...

  • Basic Beef Stew

    INGREDIENTS 2 lb Beef Stew Meat 2 teaspoons salt 1 teaspoon pepper 2 tablespoons butter 1 tablespoon Muir Glen™ organic tomato paste from 6-oz can 2 cups chopped onions 2 cups diced peeled carrots 1-inch 2 cups diced peeled russet potatoes 1-inch 1 cup Progresso™ beef flavored broth from 32-oz carton 2 tablespoons cornstarch 2 tablespoons Water INSTRUCTIONS In large bowl, toss beef with salt and pepper. Spray 6-quart Instant Pot™ insert with cooking spray. Select...

  • Cheesy Chicken Taco Soup

    INGREDIENTS 1 package boneless, skinless chicken breasts cut into 1-inch (16 ounces) 1 cup chopped onions 1 package frozen southwestern corn 10.8 ounces 1 can Progresso™ black beans drained, rinsed, 15 ounces 1 cup Old El Paso™ Thick ‘n Chunky mild or medium salsa from 16 ounce jar 1 container Progresso™ reduced-sodium chicken broth 32 ounces 1 package Old El Paso™ chicken taco seasoning mix 0.85 ounces 1 cup shredded mexican blend cheese 4 ounces chopped fresh cilantro sour...

  • Ace Blender – Chicken Noodle Soup

    INGREDIENTS 3 1/2 cups chicken stock 3/4 cup chopped celery 3/4 cup chopped carrot 1/2 cup yellow onion diced 1 tbsp olive oil 3/4 tsp dried thyme 1/2 tsp salt 1/2 tsp pepper 1/4 tsp dried rosemary 1 cup shredded rotisserie chicken 8.5 ounces fully-cooked rotini pasta 1 pouch chopped fresh parsley for garnish INSTRUCTIONS Seat glass pitcher on the base of the Instant Pot® Ace and add all ingredients, except chicken, pasta, and parsley....

  • Ace Blender – Homemade Marinara Sauce

    INGREDIENTS 28 oz whole peeled tomatoes 1 can with liquid, 3 tbsp tomato paste 1/2 small yellow onion chopped 1 carrot chopped 4 cloves garlic chopped 3 tbsp chopped fresh basil 2 tbsp extra-virgin olive oil 1 tbsp sugar 1 tsp dried oregano 1/2 tsp salt 1/2 tsp pepper 1/2 tsp crushed red pepper flakes optional, for spice, INSTRUCTIONS Seat glass pitcher on the base of the Instant Pot® Ace and add all ingredients. Secure and lock lid. Choose...

  • Ace Blender – Smoked Sausage Chili

    INGREDIENTS 14.5 oz diced tomatoes 1 can with liquid 10 oz diced tomatoes with green chilies 1 can 7 oz smoked andouille sausage diced, 3 tbsp tomato paste ½ red onion diced ½ yellow bell pepper diced 1 Jalapeno pepper seeded and diced 3 tbsp chopped fresh cilantro 1 tbsp chili powder 1 tsp ground cumin 1/2 tsp salt 1/2 tsp pepper 1/4 tsp garlic powder 15.5 oz dark red kidney beans 1 can drained, shredded Cheddar cheese for garnish, if desired sour...

  • Spaghetti Bolognese

    INGREDIENTS 1 tablespoon olive oil 1 lb extra-lean ground beef at least 90% 2 cups chopped yellow onions 1/2 teaspoon salt 1 cup chopped celery 1 cup chopped peeled carrots 2 cups Progresso™ beef broth from 32-ounce carton 12 oz uncooked spaghetti broken in half 1 can Muir Glen™ organic fire roasted crushed tomatoes undrained, 28 ounce INSTRUCTIONS On Instant Pot™, select SAUTE; adjust to normal. Heat oil in insert. Add beef, onions and...

  • Chicken and Dumplings

    INGREDIENTS 2 tablespoons butter 2 cups chopped yellow onions 1 teaspoon poultry seasoning 1/2 teaspoon salt 1 cup chopped celery 1 cup chopped peeled carrots 2 cups Progresso™ chicken broth from 32-ounce carton 1 lb boneless, skinless chicken breasts cut in 1-inch pieces 1 can Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits 10.2 ounce, 5 biscuits 1/2 cup heavy whipping cream INSTRUCTIONS On Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Add onions, poultry...

  • Sweet Potato Tagine

    INGREDIENTS 1/2 cup KRAFT Zesty Lime Vinaigrette Dressing 1 onion chopped 2 tbsp garlic minced 2 tbsp gingerroot grated 1/4 tsp ground cinnamon 1/4 tsp ground red pepper (cayenne) 2 lb sweet potatoes peeled, cut into 1 inch chunks, about 4 sweet potatoes 14.5 oz vegetable broth 1 can 1/2 cup PLANTERS Dry Roasted Peanuts divided 16 oz chickpeas 1 can rinsed, garbanzo beans 1/2 cup chopped fresh cilantro divided 1/2 cup BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream INSTRUCTIONS Heat dressing in electric...

  • Breakfast with CWEB Fast and Easy Shakshuka

    Shakshuka is a dish that originated in North Africa, but its taste appeals across many cultures. An easy way to think of it is as a similar flavor profile to a pizza, but without the crust. Making shakshuka in the Instant Pot could not be easier, as it is ready...

  • Crispy Bacon Chili

    Does it get any more satisfying than this chili? Loaded with protein, flavor, and bacon, this keto-friendly recipe will satisfy your every craving. Generously sprinkle on more cheese before serving to add even more protein and taste to this already loaded dish. Or get a little friendly with your curry...

  • Coconut Chicken Curry

    INGREDIENTS Coconut Chicken Curry: 1 tbsp olive oil 1.5 lbs boneless skinless chicken thighs 1 small onion finely diced 4 cloves garlic minced 1 tsp grated ginger 13 oz coconut milk full fat 1 can Spice Mixture: 1 tbsp curry powder 1 tbsp dried basil 2 tsp salt 1/2 tsp chili powder 1/4 tsp pepper 1/2 tsp cardamom To Finish: 1 1/2 tbsp cornstarch 2 cups Cooked rice for serving 1/4 cup chopped cilantro or fresh basil for garnish INSTRUCTIONS Add olive oil to the...

  • Better-Than-Takeout Beef and Broccoli

    INGREDIENTS Sauce Mixture: 1/3 cup soy sauce 2/3 cup beef broth 2 tbsp brown sugar 4 cloves garlic minced 1 1 inch piece of fresh ginger grated Better-Than-Takeout Beef and Broccoli: 2 lbs well-marbled beef chuck roast cut into thin strips 1 lb fresh bite-sized broccoli florets 2 tsp toasted sesame oil 3 tbsp cornstarch Sesame seeds for garnish optional INSTRUCTIONS Add Sauce Mixture ingredients to the pot and stir until well combined. Add...

  • Better-Than-Takeout Orange Chicken

    INGREDIENTS Better-Than-Takeout Orange Chicken: 2 lbs boneless skinless chicken thighs 1/2 cup BBQ sauce preferably brown sugar flavored 1/3 cup orange juice 2 tbsp soy sauce 2 tsp cornstarch 2/3 cup orange marmalade For Serving: 2 cups Cooked rice Chopped green onions and sesame seeds for garnish INSTRUCTIONS Combine chicken, BBQ sauce, orange juice and soy sauce in the pot and stir to combine. Secure the...

  • Karahi Chicken

    I have to thank one of my readers, Saira, for helping me with this recipe, which is fast and, with that lovely tomato ginger sauce, absolutely delicious. She mentioned it once in my Facebook group as something her mother used to make that she really missed eating. I started to...

  • Kimchi Beef Stew (Kimchi Jjigae)

    I have to thank my friend David for a lot of things in my life—but especially for teaching me how to eat a variety of Korean foods, and how to eat a lot of it from a shared plate while pretending he ate most of it. He introduced me to...

  • Porcupine Meatballs In Tomato Sauce

    I had this crazy idea of making gluten-free meatballs with rice, cooked in tomato sauce all at once. When I opened the pot and saw these porcupine meatballs, I wasn’t quite sure what to think. But they are actually quite delicious, and very fun for both kids and grown-ups alike....

  • Pork and Hominy Stew (Posole)

    I used a few different shortcuts in this posole recipe. Rather than follow the traditional method of toasting the chiles, then soaking and blending them, I used ancho chile powder and canned chipotle chiles for a quick, very flavorful, but not overly spicy blend. A bowlful of comfort, this stew...

  • Sambhar Lentils With Tamarind Paste

    The original recipe for this dish came to me from my friend Shubha Iyengar. Her family has been making it for generations for the temple where her maternal grandfather served as a priest. She was generous enough to coach me through making my own sambhar spice blend and then tolerated...

  • Green Chicken Pozole

    Pozole verde is a traditional Mexican soup that can be made with either chicken or pork in a salsa verde broth. The broth gets its vibrant green color from my homemade Spicy Salsa Verde (page 24), made with fresh tomatillos and green chiles. And just like with traditional pozole, the...

  • Arroz con Tres Leches (Mexican Three-Milk Rice Pudding)

    Arroz con leche is a sweet and creamy Mexican rice pudding lightly infused with cinnamon that both kids and grown-ups love. This version is extra creamy because it is made tres leches–style, with three types of milk: whole, evaporated, and sweetened condensed. Using the Instant Pot® for this classic Mexican...

  • Arroz con Pollo (Chicken with Rice)

    Arroz con Pollo is a classic Latin American dish, with each country—and each family, for that matter—having its own unique recipe. For mine, I like to use whole pieces of chicken (legs or thighs) that I season with chile powder, cumin, and oregano before adding the rice. This flavorful dish...

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