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  • Roasted Whole Chicken with Lemon Veggies

    The ultimate one dish meal!  Tender, crispy chicken roasted with lemony herbed vegetables!   Simple and perfect for Sunday dinner or busy weeknights! Ingredients 1-5 to 6 lb. Whole Chicken 1/2 lb. Baby Carrots 4 Stalks Celery 1 Large Sweet Onion 8 Yellow Potatoes 1/4 Cup Lemon Juice 1/2 Cup Olive...

  • Roasted Turkey with Lemon Parsley & Garlic | Gordon Ramsay recipe

    Most importantly, Thanksgiving and Christmas come shortly. Are you getting more and more disappointed with the dry bird year over year? Try Roasted Turkey With Lemon Parsley & Garlic recipe by Gordon Ramsay will help you enjoy your holiday time. To clarify, based on this easy roasted turkey recipe, the...

  • Roasted Pork Tenderloin with Caramelized Apples, Pears and Onions

    Living in Phoenix, we really do not have or feel the full-blown of the four seasons as the rest of the country does. Our Summers are quite hot, and our Winters are moderately cold but not too cold. Spring and Fall are so short that we can blink and miss...

  • Roasted Pork Ribs

    Don’t you have all the ingredients for the marinade in your kitchen already? Go mix them and let your ribs sit in it over night. Your house is going to smell like a heaven when you roast them the next day. Seriously, these are great for a family for two...

  • Roasted Game Hens with Lemon-and-Orange-Marmalade Sauce

    Tender, juicy game hens make an inviting dish for your guests, and they’re ready in about an hour. The sweet and tangy sauce in this recipe is used for both rubbing the flesh of the hens and basting the skin during roasting. Ingredients 1 tbsp unsalted butter 4 tbsp orange...

  • Roasted Chicken with Potatoes and Leeks

    Sunday night has always been a family dinner night at our house. Yesterday was no different. Last night dish was a creation of mine. I just wanted to see how I can prepare the potatoes and chicken all in one dish and make it come out tasty and the chicken...

  • Roast leg of lamb with garlic and anchovies

    An old fashioned roast leg of lamb – especially whole – is what you’re missing if your family isn’t too big. Half a leg will feed four. There are two of us. We don’t get to have it very often unless we have people round for dinner. The roast lamb...

  • Roast Chicken with Chardonnay Sauce, Trumpet Mushroom Duxelle and Fingerling Potatoes

    In Chef Tim Ma’s interview for Adesina’s Kitchen, he talks about the importance of organization in the kitchen. As home cooks, although we don’t go all out with a true mise en place and prep kitchen work, there is something to be said for taking time to lay out all...

  • Ricotta Meatballs

    I love when first thing in the morning I open my computer, go the news and there sits a fantastic recipe. Read the title, admire and droll over the stunning picture. Get side tracked by something and promise myself to get back to the page as soon as I can....

  • Red Wine Stewed Oxtail

    Some people turn their noses up at the mention of oxtail, but this underrated meat is succulently delicious. When slow cooked for many hours or quickly blasted in a pressure cooker, which we did, the gelatinous meat turns tender and fall-off-the-bone fantastic. Oxtail is also quite inexpensive, making it easy...

  • Red Wine Beef Broccoli with Mushroom

    In less than 30 minutes, you can make a classic Red Wine Beef Broccoli With Mushroom at home without having to go out whenever you crave Chinese food! Ingredients 1 pound beef sirloin, thinly sliced 3 cups broccoli florets 2 cups white or crimini mushroom, sliced 3 tablespoons vegetable oil...

  • Quick Shrimp curry

    Shrimp-one of my kids fav.They just love everything i put shrimp in.be it rice,Bread or pasta.its so easy for me to feed them with shrimp on the plate.if you are the one who cook frozen shrimps,i wud suggest you to try fresh ones just once and feel the difference.as we...

  • Quick and easy juicy garlic chicken and vegetable stir fry

    This recipe is quite versatile as you can spice-it-up with extra chili sauce or make it a little more exotic by adding curry spices to the noodle dish. The world is your oyster. The chicken’s garlic seasonings lend themselves well to whatever part of the culinary world you’d like to...

  • Qorma/korma

    Qorma is one of the most popular eid days , wedding days and weekend dish in Pakistan. Ingredients 1 Meat (Beef/Mutton/Chicken) 1 kilogram 2 Yoghurt beaten 1 cup 3 Oil 1 cup 4 Ginger crushed 1inch long piece 5 Garlic crushed one medium pod 6 Onion chopped 3- 4 nos 7 Spices: Salt to taste, chilli powder to taste,Turmeric p Preparation 1. Fry onion in oil till...

  • Tandoori Chicken

    Tandoori is one of the world most popular dish from Punjab. It is an eye appealing, mouth watering and tasty dish of Red Colour. Ingredients 8 Chicken pieces from 2 chickens 2 tablespoons Ginger crushed 1 tablespoon Garlic crushed 2 tablespoons Lemon juice 1 cup Yoghurt Red Chilli powder to taste Salt to taste 1 teaspoon Cumin powder 1 teaspoon Fennel powder 1/2 teaspoon Cardamom green...

  • Pulled Pork

    This recipe was given to me by my friend Cathey. I am so pleased to share it with all of you! This pork is so very good! You are certain to bring smiles to the faces of your family and guests! Ingredients You will need: 8 pounds whole pork shoulder 1 tablespoon black...

  • Pot Roast with Vegetables

    It is always a treat to have some extra time to prepare a meal and leaving the hustle and bustle of the day behind and enjoying some fun time in the kitchen. Having a recipe that required to be cooked in the oven… well that is the ultimate dream for...

  • Pork Steak with Sauce

    Pork Steak with sauce – traditional Moldovian dish by Denis Brovceac. Ingredients Pork Steak – 300 g Salt – 2 g Black pepper – 1 g Vegetable oil – 50 g Tomatoes – 30 g Sweet pepper – 20 g Chili – 2 g Garlic – 2 g Parsley and...

  • Pork Shoulder Stew

    I was at first a bit hesitant to share this recipe, because of the simplicity of it and was concerned that you may not read it, or try it. All worries set aside, I choose to share it as we enjoyed it so much, even though it takes time to...

  • Pork Rolls With Parma Ham and Pecorino Dolce Cheese

    This recipe comes from the traditional cuisine of Bologna in Northern Italy. When you throw some slices of meat into a skillet that’s just family food. Roll the meat slices up round a tasty filling and they become pretty food for entertaining. These Italian meat roll ups or Involtini are...

  • Pork Pozole

    Pork and hominy in a mildly spicy chile broth garnished with shredded cabbage, diced onion. Ingredients 3 pounds boneless pork leg 2 25 oz. cans of hominy drained and rinsed 5 ancho chiles 5 guajillo chiles 1/2 white onion 3 arból chiles optional, use if you want a spicier broth...

  • Pork Chops with Sweet Sour Sauce

    This is the perfect recipe if time is not on your side and you are hungry. In less than 20 minutes those Pork Chops with Sweet Sour Sauce are on the table. Succulent and tender, the sugar sprinkled over the chops, allows for a nice caramelization to take place. The...

  • Pork chops with apples and onions

    Sautéed apples, onion and pork combine for a tastiness that never disappoints. Ingredients 4 pork chops (loin or shoulder, bone-in) Salt and ground black pepper 1 tbs olive oil or sunflower oil 2 tbs unsalted butter 1 large white onion, sliced 3 cups apples (2 to 3 apples), cored and...

  • Pork Blood Stew (Dinuguan)

    Dinuguan is a savory dish of pork belly mixed with pork blood simmered with vinegar. It’s usually paired with Puto (simmer down now, this should not to be confused with the Spanish word), a sweet rice cake. The duo is a popular tandem. The acidity of the dish can be...

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