Braised Chicken and Roasted Vegetables with Onion, Pomegranate, and Lemon Recipe

Servings: 4

Ingredients:

For the Braised Chicken:

4 chicken thighs, bone-in and skin-on
Salt and black pepper, to taste
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 cup chicken broth
Juice of 1 lemon
Zest of 1 lemon
1/4 cup pomegranate seeds (plus extra for garnish)
Fresh parsley, chopped (for garnish)
For the Roasted Vegetables:

2 cups mixed vegetables (such as carrots, bell peppers, zucchini, and potatoes), chopped
2 tablespoons olive oil
Salt and black pepper, to taste
1 onion, sliced
Juice of 1 lemon
Zest of 1 lemon
1/4 cup pomegranate seeds (for garnish)
Fresh parsley, chopped (for garnish)
Instructions:

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Chicken: Pat the thighs dry with paper towels and season them generously with salt and black pepper.

Braise the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Place the chicken thighs skin side down and cook until golden brown, about 5 minutes. Flip the chicken and cook for an additional 3 minutes. Remove the chicken from the skillet and set aside.

Cook the Aromatics: Add chopped onion in the same skillet and cook until softened for about 3 minutes. Add minced garlic, ground cumin, ground coriander, and paprika. Cook for another minute until fragrant.

Deglaze the Pan: Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.

Braise the chicken (continued): Return the chicken thighs to the skillet, and skin side up. Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken is tender.

Prepare the Roasted Vegetables: While the chicken is braising, toss the chopped mixed vegetables with olive oil, salt, and black pepper. Spread them out on a baking sheet lined with parchment paper. Add the sliced onion on top. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and caramelized.

Combine Flavors: In a small bowl, mix together lemon juice, lemon zest, and pomegranate seeds.

Serve: Once the chicken and vegetables are done, arrange them on a serving platter. Drizzle the lemon-pomegranate mixture over the chicken and vegetables. Garnish with additional pomegranate seeds and chopped parsley. Serve hot and enjoy!

This dish pairs wonderfully with cooked grains such as rice or couscous, or with a simple side salad.

Pomegranate Sauce

Ingredients:

1 cup pomegranate juice
1/4 cup granulated sugar (adjust to taste)
1 tablespoon lemon juice
1 teaspoon cornstarch
1 tablespoon cold water
Instructions:

Prepare the Pomegranate Sauce: Combine pomegranate juice, granulated sugar, and lemon juice in a small saucepan. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally until the sugar is completely dissolved.

Thicken the Sauce: In a small bowl, mix cornstarch with cold water until smooth to create a slurry. Gradually pour the cornstarch slurry into the simmering pomegranate mixture, whisking constantly to prevent lumps from forming.

Simmer and Thicken: Continue to simmer the sauce over medium-low heat, stirring frequently, until it thickens to your desired consistency. This usually takes about 5-7 minutes.

Adjust the Flavor: Taste the sauce and adjust the sweetness or tartness by adding more sugar or lemon juice, if needed, according to your preference.

Cool and Serve: Once the sauce has reached your desired consistency and flavor, remove it from the heat and let it cool slightly. The sauce will thicken further as it cools. Serve the pomegranate sauce warm or at room temperature.

Storage: Leftover sauce can be stored in an airtight container in the refrigerator for up to one week. Reheat gently before serving.

This tangy and slightly sweet pomegranate sauce pairs wonderfully with grilled or roasted meats such as chicken, lamb, or pork. It can also be used as a flavorful drizzle over salads or roasted vegetables or as a appetizer dipping sauce. Enjoy experimenting with this versatile and delicious sauce.

Celebrity WEB Update— Premier Jewelry designer and manufacturer fashion house ParisJewelry.com has started manufacturing a new custom line of celebrity jewelry designs with 30% Off and Free Shipping. Replenish Your Body- Refilter Your Health with OrganicGreek.com Vitamin Bottles, Vitamins, and Herbs. Become a  WebFans  Creator and Influencer. Check the New Special XMicro Razors for Men & Women, 1 Razor, 7 Blade Refills with German Stainless Steel, Lubricated with Vitamin E for Smooth Shave, Shields Against Irritation, Version X Men|Women