Connect with us
  • Rosemary Bacon Wrapped Pork Loin

    This delicious and easy weeknight dish is juicy and flavorful and will fill your home with its mouthwatering aroma. Ingredients 4 garlic cloves – finely chopped 2 heads of garlic – halved crosswise 4 sprigs Rosemary – fresh, coarsely chopped 4 sprigs of Rosemary – fresh and whole 1 ½...

  • Rolled Beef with Green Beans – Negimaki Style

    Negimaki is an Asian dish where scallions are wrapped in thin strips of beef and cooked in a sauce similar to that used in Sukiyaki. If you want to get fancy with it, you can trim the ends, then cut the bundles in half on the diagonal and stand the...

  • Rockfish With Citrus Brown Butter Sauce

    This sauce is simple to prepare, the intense zesty taste combined with the syrupy texture is a luxurious blanket to spread over the fish. Ingredients 2 fillets of rockfish, skin on 3 tablespoons butter Juice of 2 lemons 1 cup white wine Salt and pepper Preparation 1. Heat butter over...

  • Rock Cod in Ginger Soy Sauce Marinate

    I could eat every day if I could.  Breaking from my comfort zone, I have some ginger that I needed to use and came up with this marinate concoction. I love to blend ginger and honey, the two are so powerfully delicious when combined. Staying with an Asian theme, played...

  • Roasted Whole Chicken with Lemon Veggies

    The ultimate one dish meal!  Tender, crispy chicken roasted with lemony herbed vegetables!   Simple and perfect for Sunday dinner or busy weeknights! Ingredients 1-5 to 6 lb. Whole Chicken 1/2 lb. Baby Carrots 4 Stalks Celery 1 Large Sweet Onion 8 Yellow Potatoes 1/4 Cup Lemon Juice 1/2 Cup Olive...

  • Roasted Turkey with Lemon Parsley & Garlic | Gordon Ramsay recipe

    Most importantly, Thanksgiving and Christmas come shortly. Are you getting more and more disappointed with the dry bird year over year? Try Roasted Turkey With Lemon Parsley & Garlic recipe by Gordon Ramsay will help you enjoy your holiday time. To clarify, based on this easy roasted turkey recipe, the...

  • Roasted Pork Tenderloin with Caramelized Apples, Pears and Onions

    Living in Phoenix, we really do not have or feel the full-blown of the four seasons as the rest of the country does. Our Summers are quite hot, and our Winters are moderately cold but not too cold. Spring and Fall are so short that we can blink and miss...

  • Roasted Pork Ribs

    Don’t you have all the ingredients for the marinade in your kitchen already? Go mix them and let your ribs sit in it over night. Your house is going to smell like a heaven when you roast them the next day. Seriously, these are great for a family for two...

  • Roasted Garlic, Jalapeno and Tomato Salsa

    One of the best and easiest ways to eat the salsa in on crusty bread with cheese. The fresh flavours of coriander and lime are instantly uplifting, and so is the kick of jalapeno and chilli. Having Mexican flavour to it means its delicious slathered on meats, seafood, corn on...

  • Roasted Game Hens with Lemon-and-Orange-Marmalade Sauce

    Tender, juicy game hens make an inviting dish for your guests, and they’re ready in about an hour. The sweet and tangy sauce in this recipe is used for both rubbing the flesh of the hens and basting the skin during roasting. Ingredients 1 tbsp unsalted butter 4 tbsp orange...

  • Roasted Chicken with Potatoes and Leeks

    Sunday night has always been a family dinner night at our house. Yesterday was no different. Last night dish was a creation of mine. I just wanted to see how I can prepare the potatoes and chicken all in one dish and make it come out tasty and the chicken...

  • Roast leg of lamb with garlic and anchovies

    An old fashioned roast leg of lamb – especially whole – is what you’re missing if your family isn’t too big. Half a leg will feed four. There are two of us. We don’t get to have it very often unless we have people round for dinner. The roast lamb...

  • Roast Chicken with Chardonnay Sauce, Trumpet Mushroom Duxelle and Fingerling Potatoes

    In Chef Tim Ma’s interview for Adesina’s Kitchen, he talks about the importance of organization in the kitchen. As home cooks, although we don’t go all out with a true mise en place and prep kitchen work, there is something to be said for taking time to lay out all...

  • Ricotta Meatballs

    I love when first thing in the morning I open my computer, go the news and there sits a fantastic recipe. Read the title, admire and droll over the stunning picture. Get side tracked by something and promise myself to get back to the page as soon as I can....

  • Rice with Fried Egg and Sausage

    This simple, yet hearty, breakfast has evolved and changed with us over the years, but it has always been there in some form or another; a comfort breakfast for those mornings when you really need it. We began making this breakfast in the Japanese tradition taught to me by my...

  • Red Wine Stewed Oxtail

    Some people turn their noses up at the mention of oxtail, but this underrated meat is succulently delicious. When slow cooked for many hours or quickly blasted in a pressure cooker, which we did, the gelatinous meat turns tender and fall-off-the-bone fantastic. Oxtail is also quite inexpensive, making it easy...

  • Red Wine Beef Broccoli with Mushroom

    In less than 30 minutes, you can make a classic Red Wine Beef Broccoli With Mushroom at home without having to go out whenever you crave Chinese food! Ingredients 1 pound beef sirloin, thinly sliced 3 cups broccoli florets 2 cups white or crimini mushroom, sliced 3 tablespoons vegetable oil...

  • Red Palm Oil, Fish Fillet with Mushrooms & Kale

    Dr. Oz’s first miracle solution of 2013 is red palm oil, an amazing fat that helps stop the signs of aging inside and out! Learn all about this new nutrient powerhouse and how it can help you add years to your life. So here is a recipe made just for...

  • Ratatouille my way

    Sharing with Cook, Coupon, Work is so much fun, and I enjoy preparing a meal around the specials that our local and nationwide grocery stores have to offer. Lots of vegetables and fruits on special and what a perfect opportunity to prepare a ratatouille. A medley of eggplant, zucchini, tomatoes...

  • Rainbow trout with basil pea puree

    This is a great light summer meal and tastes wonderful served at room temperature as well. Serve with lemon or lime wedges so diners can adjust the level of acidity they require. Ingredients 1 large filet of rainbow trout 1/2 Zest of a lime Sprinkle of cayenne pepper Salt and...

  • Quick Shrimp curry

    Shrimp-one of my kids fav.They just love everything i put shrimp in.be it rice,Bread or pasta.its so easy for me to feed them with shrimp on the plate.if you are the one who cook frozen shrimps,i wud suggest you to try fresh ones just once and feel the difference.as we...

  • Quick and easy juicy garlic chicken and vegetable stir fry

    This recipe is quite versatile as you can spice-it-up with extra chili sauce or make it a little more exotic by adding curry spices to the noodle dish. The world is your oyster. The chicken’s garlic seasonings lend themselves well to whatever part of the culinary world you’d like to...

  • Qorma/korma

    Qorma is one of the most popular eid days , wedding days and weekend dish in Pakistan. Ingredients 1 Meat (Beef/Mutton/Chicken) 1 kilogram 2 Yoghurt beaten 1 cup 3 Oil 1 cup 4 Ginger crushed 1inch long piece 5 Garlic crushed one medium pod 6 Onion chopped 3- 4 nos 7 Spices: Salt to taste, chilli powder to taste,Turmeric p Preparation 1. Fry onion in oil till...

  • Tandoori Chicken

    Tandoori is one of the world most popular dish from Punjab. It is an eye appealing, mouth watering and tasty dish of Red Colour. Ingredients 8 Chicken pieces from 2 chickens 2 tablespoons Ginger crushed 1 tablespoon Garlic crushed 2 tablespoons Lemon juice 1 cup Yoghurt Red Chilli powder to taste Salt to taste 1 teaspoon Cumin powder 1 teaspoon Fennel powder 1/2 teaspoon Cardamom green...

More Posts

FREE

Get the most important news and analyses for Free.

Thank you for subscribing.

Something went wrong.

>