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  • Red Palm Oil, Fish Fillet with Mushrooms & Kale

    Dr. Oz’s first miracle solution of 2013 is red palm oil, an amazing fat that helps stop the signs of aging inside and out! Learn all about this new nutrient powerhouse and how it can help you add years to your life. So here is a recipe made just for...

  • Ratatouille my way

    Sharing with Cook, Coupon, Work is so much fun, and I enjoy preparing a meal around the specials that our local and nationwide grocery stores have to offer. Lots of vegetables and fruits on special and what a perfect opportunity to prepare a ratatouille. A medley of eggplant, zucchini, tomatoes...

  • Qorma/korma

    Qorma is one of the most popular eid days , wedding days and weekend dish in Pakistan. Ingredients 1 Meat (Beef/Mutton/Chicken) 1 kilogram 2 Yoghurt beaten 1 cup 3 Oil 1 cup 4 Ginger crushed 1inch long piece 5 Garlic crushed one medium pod 6 Onion chopped 3- 4 nos 7 Spices: Salt to taste, chilli powder to taste,Turmeric p Preparation 1. Fry onion in oil till...

  • Potatoes Smothered W/ Egg Sauce (Cariucho)

    This is a delicious Ecuadorian side dish that can be served with any meat, poultry, and game that you please. The tender potato is smothered with this bright, egg-y, thick sauce that everyone would love! An easy-going recipe that won’t stress you one bit. Ingredients 4 Big Russet, Idaho, or Red Potatoes 1 inch Scallion, chopped...

  • Oven Salmon with Potatoes Anna

    This is my 150th post. What a wonderful fun journey! I have enjoyed it immensely and I am looking forward to the next 150 posting To celebrate we had salmon, potatoes Anna, my simplified version, and steamed asparagus. It was the perfect occasion to make dessert, baked peaches. Ingredients 4...

  • Oven Roasted Brussels Sprouts with Bacon, Chestnuts & Quinoa

    I’ve added to my favourite vegetable some bacon, sweet chestnuts and quinoa, to create a flavoursome superfood meal. Ingredients 200g Brussels sprouts 1 cup Quinoa, uncooked 100g whole chestnuts 6 thick smoked bacon rashers, cubed 2 organic gluten-free stock cubes 2 tbsp. extra virgin olive oil Knob butter Pinch of...

  • Oven Fried Onion Chicken

    [From] a kid-friendly menu but not one that children may be entirely familiar with, taking foods that kids usually love and giving them a twist. Ingredients 4 – 6 chicken drumsticks 6 cups – 8 cold water 1 carrot (roughly chopped) 1 celery stick (roughly chopped) 1 onion (roughly chopped) 2 inches whole cloves garlic (cut half) 1/4 cup granulated sugar 1/4 cup salt 10...

  • Orange and Thyme Glazed Salmon Filets

    A simple sauce of orange marmalade and horseradish mustard gives these salmon filets a sweet and spicy punch! Ingredients 8 ounces salmon filets 2 tablespoons orange marmalade 1 teaspoon honey 2 teaspoons horseradish mustard 1 tablespoon lemon juice 2 teaspoons thyme, minced 1/4 teaspoon salt 1 pinch pepper Preparation 1. Preheat oven to 350. 2. Combine orange marmalade, horseradish mustard, honey,...

  • One-Pot Kimchi Ramen

    Delicious kimchi ramen cooked with marinated pork belly, shiitake and enoki mushrooms, tofu and bok choy, all in one pot. Ingredients 8 ounces pork belly (skinless), sliced For the pork marinade: 3 cloves garlic, minced 1 tablespoon fresh ginger, minced 1 tablespoon Sherry 1 tablespoon soy sauce For the kimchi...

  • One More Thanks To Alain Ducasse – Cod With Herb-Butter, Shiitake and Tomato Concassée

    This recipe has been adapted from an Alain Ducasse’s recipe, one of my favorite chefs…I was offered this book called “La Cuisine de Ducasse par Sophie” a few Christmas back and once in a while and dig into it to try its wonderful recipes. They’re not too time-consuming but most...

  • Okra With Olive Oil And Pomegranate Molasses

    This is a very simple vegetarian recipe for Okra cooked with Olive Oil and Pomegranate molasses. It is very simple and light on the stomach. When people try this recipe out they will be wondering about the secret of the delicious taste and be surprised how good it tastes due...

  • Octopus With Fingerlings And Garlic Scapes

    This is a unique recipe that was specifically created for a Foraged and Found One Pot Dinner on June 15, 2009 by Christina Choi, from Forage and Found Edibles, Michael Hebb and Conor Donahue of One Pot. Ingredients 3 cups water 2 lemons, cut half 1/2 bottle of white wine 1 tablespoon champagne vinegar 1 cinnamon stick...

  • Octopus Stew With Currants, Walnuts and Black Olives

    This octopus stew is richly savoury and only very mildly fishy. What I like best of all is the occasional surprise of biting on a currant or a walnut – somehow it is always a surprise though I know it is there. Ingredients pounds 1 . 5 kilo octopus, ideally a defrosted...

  • Nohutlu bamya yemeği

    Bamya yemegi en sevdigim yemeklerden biridir diyebilirim.Hani atlarimiz derlerya yemekler icinde Bamya Sehirler icinde Konya 😉 Bu arada yazmadan gecemiyecegim Bamya corbasi Konyanin meshur yemeklerinden biridir..Yazdan hazirlayip, derin dondurucuya koydugum bamyalari cikartip degisik sekilerde pisiriyorum.Nohutlu etli bamya,yemgimi denemenizi tavsiye ediyorum. Ingredients 300 gr bamya (bir poset bamya derindondurucudan ) 300...

  • New York Steaks with Mustard and Mushrooms

    Those gorgeous New York Steaks with Mustard and Mushrooms are a creative combination between two of my favorite recipes, pork steaks with mustard and pepper steak. As time passes by, each time I prepare either sauces, they each get a bit of a make over. This time I decided that...

  • My Asian Fried Fish Fillet

    Here’s my recipe for today and I am sharing it later. I am proud of this recipe because it is personal, I made it. Honestly, its not bad cause it is the worst batter in the whole world! lol! It will make you crazy and you will find yourself in...

  • Mushroom Piqueo

    Latinos working in places I got to know a variety of snacks or tapas, as they like to call them, I tried to draw on both form and I stay with this Chopped Mushroom, and we will implement other tapas. Ingredients 16 ounces Mushrooms fresh 16 ounces Shiitake 1 pc Portabello Mushroom 1 pound Italian Sausage 1...

  • Morrocan Harira

    Typically, Harira is made with lamb, but I decided to use rotisserie chicken instead and lighten it up. Ingredients 28 oz can San Marzano tomatoes 1 small rotisserie chicken in pieces 1/2 teaspoon each of tumeric and cinnamon 2 tablespoons unsalted butter 1/4 cup cilantro, chopped 2 tablespoons parsley, chopped 1 onion, diced 1/4 cup red lentils 1 cup garbanzo beans 1/4 cup orzo pasta 2 shallots, peeled 1/2 cup shredded zucchini...

  • Moroccan kofte and sausage stew

    A North African casserole ideal for a small party. Just adjust the ingredients. Ingredients 600g minced beef 1 onion, finely chopped 1 red chilli, finely chopped 1 tsp ground cumin 1 tsp ground cloves Coriander leaves, half chopped, half whole or 1 tsp ground coriander 1 egg ½ tsp sea...

  • Miso, Fish and Rice Stick Soup

    This dish is a great weeknight meal. Make sure the fish is super-duper fresh, and you’ll have a wonderfully satisfying and easy gluten-free dish that is also dairy-free, nut-free, and egg-free. It’s fun to assemble a collection of garnishes and let everyone add exactly what they like. The mashup of...

  • Mee Siam (Spicy Rice Vermicelli)

    This Asian soup noodles is sure to be a hit with its blend of spicy, salty and tangy flavors. Ingredients For the soup/gravy 3-4 dried red chilies 1/2 tbsp taucheo/salted bean paste 5 garlic 5 shallots 1/2 inch roasted belacan/shrimp paste 1 tbsp fish curry powder ** Blend/process to a...

  • Marmitako

    Marmitako is a simple fisherman’s dish, from the Basque provinces along the border of Northern Spain, made using Tuna or bonito. Serve with a crisp white wine, such as Portuguese vinho verde. Ingredients 3 tablespoons Olive oil 1/2 medium Onion, sliced 2 Garlic cloves finely chopped 4 Plum tomatoes, seeded and chopped 1/4 cup Drained capers...

  • Marinated Spicy Chili Chicken Served With Steamed Bok Choy & Poatoes

    I so love this spicy chicken marianted in oregano, ground coriander, dried chili flakes, lemon juice, Evoo & chicken stock. It sounds good, doesn’t it. Ingredients chicken fillets, about all together 250 a 300 gr, no skin, cleaned & cut into smaller pieces For the marinade: 3 teaspoons of ground coriander 1 teaspoon of...

  • Marinated Limoncello Chicken With Rice & Limoncello Courgettes

    I made this with home made limoncello. I have my Home made limoncello on Foodista! Ingredients 2 chicken fillets, no skin, cleaned, cut into chunks For the marinade: 3 fat cloves of garlic, peeled & finely cut up inch zeste from 1 large lemon ( skin not treated with chemicals ) I buy mine my foodhealth...

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