Delicious recipe for Salmon with Garlic and Dill Sauce featuring a touch of lemon and butter:
Salmon with Garlic and Dill Sauce
Ingredients:
4 salmon fillets
Salt and pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup chicken or vegetable broth
1/2 cup dry white wine
Juice of 1 lemon
2 tablespoons butter
2 tablespoons fresh dill, chopped
Lemon slices, for garnish
Instructions:
Prepare the Salmon:
Pat the salmon fillets dry with paper towels.
Season both sides of the salmon fillets with salt and pepper.
Sear the Salmon:
Heat olive oil in a large skillet over medium-high heat.
Place the salmon fillets in the skillet, skin side down, and sear for 3-4 minutes until the skin is crispy and golden brown.
Flip the salmon and cook for an additional 2-3 minutes, or until the salmon is cooked to your liking.
Remove the salmon from the skillet and set aside.
Prepare the Garlic and Dill Sauce:
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
Pour in the chicken or vegetable broth, white wine, and lemon juice. Stir to combine.
Allow the mixture to simmer and reduce by half, approximately 5-7 minutes.
Finish the Sauce:
Reduce the heat to low and add the butter to the sauce, stirring until melted and well combined.
Stir in the fresh dill and cook for an additional 1-2 minutes until the sauce thickens slightly.
Serve:
Place the seared salmon fillets back into the skillet, spooning the garlic and dill sauce over the top.
Garnish with lemon slices and additional fresh dill.
Serve the salmon with your choice of sides, such as steamed vegetables, rice, or a crisp salad. Enjoy your delicious Salmon with Garlic and Dill Sauce, infused with the flavors of lemon and butter!
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