Recipe for Chicken Cutlets with Sun-Dried Tomato Cream Sauce:

Ingredients:

For Chicken Cutlets:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil

For Sun-Dried Tomato Cream Sauce:

• 1/4 cup sun-dried tomatoes (packed in oil), drained and chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Chicken Cutlets:
   • Preheat the oven to 375°F (190°C).
   • Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness using a meat mallet or rolling pin—season both sides of the chicken breasts with salt and pepper.
   • Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan cheese.
   • Dredge each chicken breast first in flour, then dip it into the beaten eggs, and finally coat evenly with the breadcrumb mixture, pressing gently to adhere.
   • Heat olive oil in a large skillet over medium-high heat. Once hot, add the breaded chicken breasts and cook for 3-4 minutes on each side until golden brown. Transfer the chicken to a baking dish and bake in the oven for 10-15 minutes or until cooked.
2. Make the Sun-Dried Tomato Cream Sauce:
   • Add another tablespoon of olive oil over medium heat in the same skillet used for cooking the chicken. Add minced garlic, chopped sun-dried tomatoes, and sauté for 1-2 minutes until fragrant.
   • Pour in the heavy cream and bring the mixture to a simmer, stirring occasionally. Cook for about 3-4 minutes until the sauce thickens slightly.
   • Stir in grated Parmesan cheese until melted and smooth—season with salt and pepper to taste.
3. Assemble:
   • Once the chicken is cooked, please remove it from the oven and place it on a serving plate.
   • Spoon the sun-dried tomato cream sauce over the chicken cutlets.
   • Garnish with freshly chopped parsley.
4. Serve:
   • Serve the chicken cutlets with sun-dried tomato cream sauce hot alongside your favorite side dishes such as mashed potatoes, steamed vegetables, or a green salad.

Enjoy your delicious Chicken Cutlets with Sun-Dried Tomato Cream Sauce.

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