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3 Vegan Side Dish Recipes That Are Perfect For Home Table
Do you have difficulty deciding what you should serve with the main course at the upcoming family dinner? Honestly, the procrastination at this point is real. No matter how many dinners or lunches you can have hosted earlier, it always feels like a new experience. We are here to help...
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Crunchy Coconut Shrimp with Lime
Who doesn’t love coconut shrimp? They’re crunchy, sweet and savory all in one shrimp-sized package. And so versatile, they’re perfect as an appetizer, to top a green salad or as an entrée served with rice and stir-fried vegetables. Using natural coconut oil to quick-fry the coated shrimp enriches the coconutty goodness...
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Mississippi-Style Short Ribs
Although Mississippi pot roast in the Instant Pot has become an internet sensation, we’d like to offer this buttery, salty, garlicky braise for frozen short ribs as a tastier version— without all that artificial and chemical junk found in packages of powdered dressing and gravy mixes. You might be surprised...
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Instant Cheesy Bean Bake for the Instant Pot Duo Crisp or Air Fryer Lid | Official
It’s no secret that the Instant Pot is the best thing for beans, but with the addition of an air fryer lid the bar has been raised. Pressure cooking makes quick work of cooking the beans, but topping the works with cheese and broiling takes this appetizer to the next...
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Risotto with Sausage and Arugula
For this easy risotto, the sausage isn’t browned, allowing its texture to remain tender even after pressure cooking. Use whichever you prefer, hot or sweet Italian sausage, and if you can purchase it in bulk rather than links, even better, as there’s no casing to remove. You can serve this...
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Duo Crisp + Air Fryer – Tequila-Braised Short Rib Quesadillas
INGREDIENTS 1 tbsp olive oil 2 1/2 – 3 lbs beef Short Ribs kosher salt pepper 1 onion chopped 1 poblano chopped 2 tbsp chili powder 1 tbsp cumin 4 garlic cloves minced 3/4 cup tequila 1/2 cup beef broth 2 tbsp flour 4 6 inch flour tortillas 1 cup Mexican blend shredded cheese sour cream and chopped cilantro for serving (optional) INSTRUCTIONS Season the short ribs with salt and pepper. Add olive oil...
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Duo Crisp + Air Fryer – Baja Fish Tacos
Lots of fresh toppings—lime crema, homemade pico de gallo, shredded cabbage, and cilantro—brighten up beer-battered fish fillets in these Mexican-inspired tacos. Warm the corn tortillas over an open flame on the stove for a few seconds for a charred effect INGREDIENTS 3/4 cup all-purpose flour 3 oz/90 g 3/4 cup cornstarch 3 oz/90 g Kosher salt...
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Vegan Zucchini Rolls With Cashew Cheese
In 2018, Keren Brown, Israeli food writer and expert on all things food in Tel Aviv, took me on a tour of vegan restaurants in Tel Aviv, the vegan capital of the world. During our tour, we ate these wonderful rolls made with vegan cheese. I make the cheese with...
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Cherry, Date & Nut Muffins
Healthy, moist and delicious muffins filled with cherries, dates and walnuts. Ingredients 2 cups of white whole wheat flour 1 tablespoon baking powder 1/2 teaspoon salt 3 tablespoons Splenda Sweetener, Granulated 1 1/2 cups of 1%% Milk 1 egg, beaten 3 tablespoons canola oil 1/2 cup dates, chopped 1/2 cup walnuts, chopped 1/2 cup fresh cherries, pitted and chopped, or 1 (12- ounce) package Preparation 1. Preheat oven to 425. 2....
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Thai-Inspired Poached Salmon
Although crispy fish can certainly be a treat, poaching it is just as desirable. It results in a moist, tender, and flaky fillet because there is little loss of moisture during the cooking process. Sriracha is the recommended hot sauce for this recipe. INGREDIENTS 1 can coconut milk 13.5-oz 1 medium lime for juice and...
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Shakshuka
Photo Credit:- Cosori Air Fryers A traditional Middle Eastern dish, shakshuka is a spicy tomato sauce that often (as here) holds poached eggs. It’s a great weekend brunch, particularly if you’ve got houseguests. (It’s often dinner at our house after a busy day.) Our timing results in soft-set eggs, the...
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Cabbage and lentil soup
One soup, two mighty ingredients and carefully selected roots and herbs, come together in a pressure cooker pot, in just 25 minutes. Ingredients 1 / 100 g onion, rougly chopped 3 garlic cloves 2 inch fresh ginger root, cut into chunks 1/2 Jalapeno/ 30 g red horn pepper, cut into chunks...
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Bulgur Pilaf With Green Lentils, Served With Caramelized Onions -Mercimekli Bulgur Pilavi
This wonderful, traditional pilaf is from my hometown Antioch (Antakya), and it is served with caramelized onions over the top. The sweetness of the caramelized onions complements the lentils and bulgur really well. I like to serve it with spicy pickled peppers or a green salad with a sharp lemon...
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Bubble and Squeak Breakfast
Bubble and Squeak is a traditional British dish that uses leftovers, particularly potatoes and other vegetables. There are many variations, some include leftover roast, bacon, cabbage, etc..but potatoes (providing the bubble) are always involved and usually cabbage (providing the squeak) or Brussels sprouts. Ingredients 2 1/2 pounds potatoes, peeled and...
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Breaded veal with prosciutto and peppers
Succulent and mouth-watering meal for family or guests. Ingredients 2 eggs, beaten ¼ cup milk ¼ cup meat broth from 1 cube ¾ cup home made bread crumbs ½ tsp ground black pepper 1 tsp fresh parsley leaves, chopped 4 veal cutlets 2 tbs butter 1 tbs olive oil 1...
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Beef and Prune Casserole
Preparation time 20-30 mins Recipe 3-4 people Cooking time 2.5 -3 hoursThis dish is perfect for coeliacs as no flour is used and the prunes add sweetness. Add any other vegetables you like, parsnips for example are delicious. Ingredients 1 1/2 pounds braising steak 2 large onions – chopped 2 carrots – sliced 2 zuchinni –...
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BBQ Chicken Nachos
I’m sharing with you these easy easy easy and DELICIOUS BBQ Chicken Nachos with you! We had a very low key Super Bowl but that didn’t mean we missed out on the yummy traditional foods! We threw these nachos together in just a few minutes, pop in the oven for...
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Basic Chicken Soup
There is something so incredibly comforting about soup, especially chicken soup! There is nothing I want more on a cold day then a blanket and a bowl or two of this soup! It is not hard at all to make yourself and its so much better because you control what...
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Barbecued Baby Back Pork Ribs and Bush’s Grillin’ Beans
We are having some lovely weather this spring. The BBQ is out, cleaned up, and in full use here. All winter we’ve been craving baby back ribs. Over the years of cooking ribs we’ve developed a delicious, spicy marinade and sauce. Ingredients 1 rack of baby back pork ribs, about...
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Baked Costa Rican Style Tilapia With Pineapples, Black Beans and Rice
You might be wondering what does a Costa Rican Tilapia taste like… I was too, when I saw this recipe posted on Food Network’s site by Ingrid Hoffmann. (host of the Food Network show, Simply Delicioso) Every 3 months, my hairdresser cousin comes over on a weeknight, when my kids...
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All American Sloppy Joes
A sloppy joe is an American dish of ground beef, onions, sweetened tomato sauce or ketchup and other seasonings, served on a hamburger bun. Ingredients 1 tablespoon Olive oil 2 Garlic cloves, minced 2 Shallots, chopped 1/2 Green bell pepper, diced Salt and freshly ground black pepper 450 grams Ground...
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Loco Moco Burger
This is no ordinary burger. Take one bite of this satisfying, deeply flavored version of the Hawaiian classic and you’ll want it in your regular recipe rotation. This version is topped with creamy, high-fiber avocado and delicious diced beetroot. Ingredients For the cauliflower rice 0.5 head of cauliflower (300 g),...
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Abodo Grilled Pork With Esquite Stuffed Onions
The owner of my favorite restaurant gave me this recipe on my birthday! Ingredients 3 ancho chiles 1 pasilla chile 1 2/3 cups orange juice 3 garlic cloves 1 cinnamon stick 2 bay leaves 1/4 cup white vinegar 1/2 teaspoon pepper 1/2 teaspoon cumin 1 teaspoon oregano 1 teaspoon kosher salt 1/2 teaspoon nutmeg 3 pounds pork loins 2 large sweet onions, peeled and halved 4 ears of corn, kernels...
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40 Cloves of Garlic Chicken recipe is the perfect comfort food
This easy, delicious and rustic recipe is the perfect comfort food. Is exceptional served with garlic herbed mashed potatoes, egg noodles or rice. Freezes well and makes the most delicious left-overs! Ingredients 2 Tbs olive oil Pinch of salt Pinch of Pepper 8 Chicken thighs 40 cloves of garlic –...
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