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  • Rice with Fried Egg and Sausage

    This simple, yet hearty, breakfast has evolved and changed with us over the years, but it has always been there in some form or another; a comfort breakfast for those mornings when you really need it. We began making this breakfast in the Japanese tradition taught to me by my...

  • Ratatouille my way

    Sharing with Cook, Coupon, Work is so much fun, and I enjoy preparing a meal around the specials that our local and nationwide grocery stores have to offer. Lots of vegetables and fruits on special and what a perfect opportunity to prepare a ratatouille. A medley of eggplant, zucchini, tomatoes...

  • Prawns Stir Fry

    It is really a very simple recipe prepared from ingredients which are incredibly easily available everywhere. It is very much a Chinese cuisine inspired dish as the name suggests. This dish will taste a little bit sweet, tangy and the prawns are soft, succulent and moist. Extremely easy to prepare...

  • Mexican Chicken & Rice Soup

    I love Mexican food and I love soup, so while working on my clean meals for the next week I came across a tortilla soup picture on Pinterest. I came up with my own version and it was seriously delicious!!! I devoured 2 bowls full and no guilt about it...

  • Garden Fresh Pasta Sauce

    Garden fresh pasta sauce bursting with flavor. Packed with real, simple, and healthy ingredients and zero added sugar. Ingredients 3 tbsp olive oil 1/2 chopped onion 5-6 cloves minced garlic 50 washed cherry tomatoes any fresh tomato from your garden will work! 1.5 tbsp balsamic vinegar 1.5 tbsp butter salt...

  • Fire-Breathing Dragon Pasta

    My inspiration for this super spicy dish was “Fra Diavolo” an Italian dish meaning “Brother Devil” that is traditionally made with tomato sauce spiked with red pepper flakes and seafood, usually shrimp. Ingredients 1 Yellow Onion, diced Olive oil, for sauting Salt and Pepper to taste 6 cloves Garlic, minced 3 tablespoons Chipotles in Adobo Sauce, seeds removed, chopped + 1 of...

  • Eggplant With Pesto

    Steps 1-4 can be done in the blender to save time. Ingredients 1 large eggplant 1/2 cup good quality olive oil 2 cups fresh basil leaves 1 cloves garlic, minced or put through a garlic press cup reggiano parmesan cheese, grated 2 teaspoons pine nuts Salt to taste Preparation 1. Whiz the basil leaves in a blender or food processor until...

  • Eggplant Frittata

    This frittata is quick and simple to make. And it tastes fantastic! Make sure to use long eggplants (Italian or Japanese) and not the usual bulb variety. Ingredients 2 Long Eggplants 2 Eggs 1/2 pound Ground Turkey 4 tablespoons EVOO 2 Garlic Cloves, minced 1 tablespoon Dried Basil 1/2 cup Mushrooms, finely diced 1/2 cup Onions, finely diced 1/2 cup Bell Pepper, finely diced 1/2...

  • Eggplant & Artichoke Heart Galettes

    Serve as a side with anything Italian or with a salad for lunch. Ingredients 1 medium/large eggplant 1 tablespoon sea salt 3 eggs 10 tablespoons brown rice flour (or regular) 1 can plain artichoke hearts, chopped 2 garlic cloves, minced 1 teaspoon chili flakes 3 teaspoons fresh rosemary, finely chopped 1/4 cup fresh goat cheese (or cheese of your choice) sea salt & pepper Preparation 1. Peel and thinly slice the eggplant....

  • Easy Scallop(Ed) Potatoes

    DO YOU WANT TO KNOW DIFFERENCE BETWEEN SCALLOP(ED) AND AU GRATIN? VISIT MY BLOG. Ingredients 4 large potatoes, scrubbed and sliced thin 1 red onion or sweet onion, sliced 1 cup shredded cheddar cheese 1/4 cup all-purpose flour 1/2 cup milk pinch ground black pepper 5 tablespoons butter or margarine Preparation 1. Preheat oven to 400°F. Spray 2 quart casserole dish with non-stick cooking spray....

  • Easy Pot Pie

    There are dozens of variations of this recipe, but it’s one of the easiest ways to use leftover turkey in the middle of a cold winter. Ingredients 16 ounces bag of frozen mixed vegetables 1 cup cut-up cooked turkey or chicken dash of black pepper 1 (10 3/4 ounces) can condensed cream of chicken soup 1...

  • Easy pasta alla puttanesca

    A tangy and somewhat salty popular Italian pasta dish. Ingredients 40g butter ½ tbs olive oil 2 cloves garlic, sliced 4 anchovy fillets 150g black olives, stoned 1 tbs capers 240g plum tomatoes from a can (4 tomatoes without juice), chopped ¼ tsp black pepper, ground 500g pasta of your...

  • Easy Crockpot Taco Chicken

    So easy – only 5 ingredients – simply weeknight dinner – Easy Crockpot Taco Chicken Ingredients 2 huge boneless skinless chicken breasts (or 4 small ones) 1 block of cream cheese (perfectly fine to use the reduced fat kind or the Neufchatel –both will have less fat). 1 packet of...

  • Dumpakht

    Dumpakht means cooking in a sealed pot on a simmering heat. Dumpakht is a delicious mutton dish from Mughal cuisine. Ingredients 1 kilogram Mutton 1 cup Yoghurt 1 cup Butter 4 Onion chopped medium size 2 inches Ginger chopped long piece 1 Garlic chopped medium pod 1/2 cup Fresh Coriander leaves chopped for garnish 15 Red chillies whole 3 Cardamom brown 5 Cardamom green...

  • Drunken Roasted Pears With Blue Cheese, Cranberries And Honey

    My DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND HONEY creation is a decent challenge for all fans of culinary experiments and flavor combinations – a special surprise for a special occasion. Ingredients 3 ripe but firm pears 6 tablespoons freshly squeezed lemon juice 2 tablespoons butter 3 ounces coarsely crumbled sharp blue cheese 1/4 cup dried...

  • Drowned Eggs

    A quick, healthy and delicious breakfast, appetizer or side dish. Ingredients 8 Roma tomatoes, roasted 1 cup fresh cilantro, firmly packed 3 cloves garlic 1 habanero pepper (optional) 1/2 cup white onion, roughly sliced 1/2 cup chicken broth or water salt to taste 6 eggs freshly ground black pepper Preparation...

  • Diced Chicken With Chillies And Nuts / 辣子鸡丁

    This hot Szechuan chicken recipe gets its firing spiciness from peppercorns and red chillies. To par-poach the diced chicken in hot oil helps to keep the tenderness of the meat. Ok, if you could handle “the hot stuff”, then a few more Szechuan peppercorns would make the dish more enjoyable,...

  • Date Biscotti-بسكوت بالتمر

    Biscotti recipe with a twist! Ingredients 3 eggs beaten 1 cup sugar 1/4 cup butter (melted and cooled) 3 cups pitted dates (cut into small pieces) 1 cup walnuts (chopped) 1 cup flour 1 teaspoon baking powder 3/4 teaspoon salt 1 teaspoon lemon zest 2 tablespoons A little bit of milk, about, in case the mix is tough to stir Confectioners sugar for garnish Preparation 1. Melt the...

  • Cyclops Meatballs With Scary Green Hair

    These healthy meatballs are a perfect dinner for kids, especially on Halloween! Pop half an olive in the center to make a cyclops, and squiggle some ketchup for a mouth. Spinach spaghetti tossed with Parmesan cheese makes for creepy crazy hair! Ingredients For the cyclops: 1 pound ground turkey (give...

  • Curry Laksa

    A coconut curry soup with noodles with various ingredients like tofu puffs, fish balls, fish cakes, shrimps, cockles bean sprouts, etc added into it. Ingredients 3 cups chicken broth 500 grams ‘lai fun’ (rice noodles)- blanched in boiling water for 1 minute, drained mustard greens – blanched in boiling water bean sprouts- blanched in boiling water tofu puff...

  • Curried, Lentil, Tomato & Coconut Soup

    Curried lentil, tomato and coconut soup. Experimenting with new flavors, mainly curry, which I am sure by now you may have noticed I am not using much of it.  And since we may not be able to travel this summer to faraway places, therefore I will bring the faraway places...

  • Curried Cabbage & Kale Gratin

    To you, my meat-eating brethren, who gag at a thought of anything remotely vegetarian. Until today, I was one of you. Now I believe anything is possible. Ingredients 2 tbsp fat — my preference is always animal fat, such as tallow, chicken fat, duck fat or butter, but if you...

  • Crunchy French Toast Sandwiches

    This is a great dish for a special breakfast or brunch. Use your favorite jam or marmalade. The original recipe called for cream cheese and sour cream mixed together. I used mascarpone instead. These sandwiches can be assembled in advanced and frozen, unbaked, in freezer bags for up to about...

  • Crockpot Cuban Ropa Vieja (Shredded Beef)

    I’m a HUGE slow cooking fan, and this was one of the first recipes I made when I got my first slow cooker. Ropa vieja is Spanish for “old clothes”. The name for this dish comes from the shredded beef, which looks like old, tattered clothing. This dish is traditionally...

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