Schezwan Kadai Cholle is the combination of Indian food with Chinese schezwan, this dish is famous in India, Indian eats Schezwan Kadai Cholle as snacks or side dish and it can even serve as a main dish, it is getting popular in sub-continent of Asia, the recipe is awesome and majestic, easy to make. When the taste of spices and herbs come in one plate and the aroma makes you feel like to eat entire plate.
Ingredients
6 tsp Ching’s Secret Schezwan Chutney
3 Cups Kabuli Channa boiled
1 tsp Cumin Seeds
1/2 tsp Ajwaine
1 inch Ginger (juliennes)
4-5 Slit Green Chillies
1 tsp Garlic (chopped)
Salt
2 tbsp Oil
Preparation
1. Step 1:
2. Heat oil in a pan. Add cumin seeds, ajwain and fry.
3. Step 2:
4. Add ginger, slit green chillies, and chopped garlic. Fry for 2-3 mins.
5. Step 3:
6. Add Schezwan Chutney and cook for about 2-3 mins. Then add boiled channa and mix well.
7. Step 4:
8. Add water and cook the channa for 6-7 mins. Add Salt.
9. Step 5:
10. Add chopped coriander leaves and mix well.
11. Step 6:
12. Remove it in a serving bowl and serve hot.
Credit: Foodista