Simple recipe for hashbrown waffles:
Ingredients:
- 4 cups shredded potatoes (frozen hashbrowns or fresh, squeezed of excess moisture)
- 1/2 cup finely chopped onion
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray or additional butter for greasing the waffle iron
Instructions:
- Preheat Waffle Iron:
- Preheat your waffle iron according to the manufacturer’s instructions.
- Prepare Potatoes:
- If using frozen hashbrowns, thaw them and squeeze out any excess moisture using a kitchen towel. If using fresh potatoes, peel and shred them using a grater.
- Combine Ingredients:
- Combine the shredded potatoes, chopped onion, flour, eggs, melted butter, salt, and pepper in a large mixing bowl. Mix well until all the ingredients are evenly incorporated.
- Grease Waffle Iron:
- Lightly grease the waffle iron with cooking spray or melted butter.
- Cooking Hashbrown Waffles:
- Scoop a portion of the hashbrown mixture onto the preheated waffle iron, spreading it evenly. The amount will depend on the size of your waffle iron.
- Cook Until Crispy:
- Close the waffle iron and cook until the hashbrown waffle is golden brown and crispy. Cooking time may vary depending on your waffle iron, but it usually takes 8-10 minutes.
- Serve Warm:
- Carefully remove the hashbrown waffle from the iron and repeat with the remaining mixture. Serve the hashbrown waffles warm.
- Optional Toppings:
- You can customize your hashbrown waffles with various toppings such as sour cream, shredded cheese, chives, or a fried egg.
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