Ingredients
1/2 kilogram Beef::, chopped preferably with fat.
1 whole Lime:
1 teaspoon Mustard seeds:
200 Shallots/button onions: gms, sliced.
2 pods Garlic:, chopped.
1 inch Ginger:, chopped.
1 Tomato: chopped.
2 teaspoons Kashmiri red chilly powder:
2 tablespoons Meat masala:
1 teaspoon Coriander powder:
1/2 teaspoon Garam masala:
1/2 teaspoon Turmeric:
1/2 teaspoon Pepper powder:
Curry leaves.
Preparation
2. Meanwhile deskin and clean 200 gms of shallots.
5. Dunk in the sliced shallots, garlic, ginger, green chilies, and salt.(Remember salt was added for marinating so add little here).
7. Meantime chop 1 tomato and keep aside.
8. Now the shallots must have started to brown….add 2 tsp red chilly powder (I am using Kashmiri chilly which is not pungent; if using ordinary red chilly pls reduce by 1 tsp), 1 tsp coriander powder, 1/2 tsp turmeric powder, 1 tbsp meat masala, 1/2 tsp garam masala, and 1/2 tsp pepper powder.
9. Allow it to fry for a min or until the raw smell goes.
10. Add the chopped tomato.
11. Let it fry for 2 or 3 min or until oil comes out.
13. Add little water. Close pressure cooker and cook for 20 min on low flame after the 1 st whistle.