Abbaye De Belloc Cheese is a hard, unpasteurized farmhouse cheese made from sheep’s milk

Abbaye de Belloc Cheese is a hard, unpasteurized farmhouse cheese made from sheep’s milk. It is shaped like a flat wheel and has a firm, yet creamy and rich texture. The rind is naturally grey with patches of red, orange and yellow. It has subtle burnt caramel flavors and a distinct lanolin aroma resulting from its 6 month maturation process. It is made in France.

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Translations: Abbaye De Belloc Siers, Abbaye de Belloc Sūriai, Abbaye De Belloc Brânză, Abbaye De Belloc sira, Abbaye De Ser Belloc, Abbaye de Belloc Kaas, अबै डी Belloc पनीर, Abbaye De Queijo Belloc, Abbaye De Belloc сыра, Abbaye De Τυρί Belloc, Abbaye الجبن دي بيلوك, Abbaye 드 Belloc 치즈, Abbaye De Belloc Sýry, Abbaye De Belloc Keju, 阿贝代贝洛克奶酪, Abbaye de Belloc Formatge, Abbaye De Belloc Syry, Abbaye דה Belloc גבינה, Abbaye de Belloc Ost, Аббаие де Беллоц сир, アベイデベロックチーズ, Abbaye de Belloc fromage, Abbaye de Belloc Cheese, Abbaye de Belloc Queso, Abbaye De Belloc сиру, Abbaye de Belloc Cheese, Abbaye De Белок сирене
Credit: Foodista

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