Abbaye de Belloc Cheese is a hard, unpasteurized farmhouse cheese made from sheep’s milk. It is shaped like a flat wheel and has a firm, yet creamy and rich texture. The rind is naturally grey with patches of red, orange and yellow. It has subtle burnt caramel flavors and a distinct lanolin aroma resulting from its 6 month maturation process. It is made in France.
Abbaye De Belloc Cheese is a hard, unpasteurized farmhouse cheese made from sheep’s milk
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