INGREDIENTS
- 3 1/2 cups chicken stock
- 3/4 cup chopped celery
- 3/4 cup chopped carrot
- 1/2 cup yellow onion diced
- 1 tbsp olive oil
- 3/4 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp dried rosemary
- 1 cup shredded rotisserie chicken
- 8.5 ounces fully-cooked rotini pasta 1 pouch
- chopped fresh parsley for garnish
INSTRUCTIONS
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Seat glass pitcher on the base of the Instant Pot ® Ace and add all ingredients, except chicken, pasta, and parsley.
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Secure and lock lid.
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Choose the Soup – program for chunky soup (20:00 minutes). Pause when 2 minutes are remaining.
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Stir in chicken and pasta, re-secure lid, and continue cooking for the remaining 2 minutes.
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Serve garnished with chopped fresh parsley.
RECIPE NOTES
Chicken and Wild Rice Soup Variation: This can also be made with a pouch of fully-cooked wild rice in place of the pasta. This version is especially good when garnished with fresh diced tomato
Source:- Cosorithis