Asparagus Thai Style With SquidsLike & Share us on Facebook.
Instead of normal Chinese stir-frying with oyster sauce, let switch to Thai style using Nam Pla (fish sauce) for a change. This is a simple and easy dish that can be ready in a flash.
3. Add in fish sauce, sugar and a little water if it becomes too dry.
4. Now add in squid, stir-fry for about 1-2 minutes, or until squid curls up. Don’t overcook squid, as it will become rubbery.
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