Instead of normal Chinese stir-frying with oyster sauce, let switch to Thai style using Nam Pla (fish sauce) for a change. This is a simple and easy dish that can be ready in a flash.
3. Add in fish sauce, sugar and a little water if it becomes too dry.
4. Now add in squid, stir-fry for about 1-2 minutes, or until squid curls up. Don’t overcook squid, as it will become rubbery.
5. Test for taste, adding more fish sauce if not salty enough. But if too salty for your taste, add a little more sugar. Dish up and serve immediately.