Baked Chicken Wings by StreetSmart Kitchen
Mouthwatering baked chicken wings with savory crispy skin that locks in a smoky cumin flavor and much more. It only takes 10 minutes of hands-on time.
3 pounds chicken wings (whole wings, wingettes, drumettes, or a mix of them)
1 1/2 teaspoons sea salt
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon cumin seeds (or ground cumin)
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon cayenne pepper
3 tablespoons butter, melted
1. Preheat oven to 450°F.
2. Rinse chicken wings and pat dry with paper towels. Line a large baking sheet or two 9X13” baking pans with foil.
3. Combine all spices in a small bowl and rub onto wings.
4. Arrange prepared wings in the baking pans in a single layer. Gently brush melted butter on the seasoned wings.
5. Bake for 25-30 minutes or until the temperature of the wings reaches 165°F.
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