Baked Chicken With Warm Avocado and Feta Salsa

This dish will be a hit at your table.

Enjoy with Love,

Catherine

Ingredients

Chicken – quartered
Marinade:
Juice of 1/2 lemon
3 cloves garlic – crushed & chopped
3 tablespoons Olive oil
Dashes of dried Oregano
Warm Salsa:
3 avocados – diced
1 quart of grape tomatoes – halved
1 cup of crushed feta cheese
1 small red onion – sliced
1 small yellow onion – sliced
3 cloves of garlic – chopped
1 teaspoon capers
1/2 cup of cilantro – chopped
4 slices of bacon – cut
Olive oil – to drizzle

Preparation

1. Preheat oven 350 degrees:
2. Combine the ingredients for the marinade and top over the chicken. Bake the chicken for 45-50 minutes.
3. Warm Salsa:
4. On a heated griddle place the bacon and all the veggies, EXCEPT the avocados and cilantro. Grill the veggies until the bacon is done and the onions are golden. Place in a bowl and add the avocado, cilantro and the feta.
5. Serve with the chicken.
Credit: Foodista

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