2. Combine the ingredients for the marinade and top over the chicken. Bake the chicken for 45-50 minutes.
3. Warm Salsa:
4. On a heated griddle place the bacon and all the veggies, EXCEPT the avocados and cilantro. Grill the veggies until the bacon is done and the onions are golden. Place in a bowl and add the avocado, cilantro and the feta.