A classic dish with a twist, brandy. I should follow my own rule of always having all the ingredients on hands, and tonight somehow we did not have any white wine at the house. Plenty of red, that for sure, but white, not a bottle in sight. I had to come up with something on the spot, therefore, I decided to use brandy instead of white wine. It was delicious!
The brandy with chicken broth, garlic, capers, and lemon juice was just out of this world. A richer texture and the last piece of butter made it all bind well together. I love it better than the original classic and look forward to preparing it again.