Although the sweetness of fruit is a taste not commonly associated with chicken, it plays nicely with this dish’s more savory flavor notes. I prefer serving it over steamed white rice, however, that is but one of many ways to enjoy a dish that, owing to potatoes being part of the recipe, works just as well without the additional starch. For more recipes like this one, as well as food and cooking articles, videos, restaurant reviews, and more, visit food writer Anthony Beal at Flavorful World food and drink blog or follow Flavorful World on Twitter @flavorfulworld.