Chinese New Year Steamed Fish

This gorgeous red snapper was so big I couldn’t get the tail to fit into the wok! Whole fish sounds like surplus and represent increase in prosperity.

Ingredients

1 1/2 pounds fish (granted, mine was twice this size!)
5 slices ginger, chopped
3 green onions, chopped
3 tablespoons soy sauce
2 teaspoons rice wine
Vegetable oil

Preparation

1. Put ginger inside fish
2. Sprinkle salt in and out of fish
3. Put in wok and steam on medium high heat for 20 minutes
4. Mix soy sauce, rice wine, and green onions, and pour over steamed fish
5. Heat oil in small pot and pour over fish right before serving
Credit: Foodista

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