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HomeCreamy Mushroom Chicken

Creamy Mushroom Chicken

Photo Credit:- Cosori Air Fryers
Happily for you, I’m not about to suggest using a can of cream of mushroom soup in this (or any other) recipe. But, happily for you, if you like cream of mushroom soup, you won’t miss it after you try this recipe. It’s the taste of comfort for many of us, just healthier than anything that might come out of a can. It’s also an easy recipe. I ask you to put the spinach in with the rest of the ingredients to add more flavor to the dish. The spinach will cook down and blend in with everything else, and you’ll have a vegetable and chicken dish done in one shot.

INGREDIENTS

  • 2  tbsp  salted butter
  • 6  cloves  garlic  thickly sliced
  • 1  cup  sliced yellow onions
  • 2  cups  quartered button mushrooms
  • 1  lb  boneless  skinless chicken thighs
  • 3 – 4  sprigs  fresh thyme  or  1 tsp  dried
  • 2  tbsp  Water
  • 1  tsp  salt
  • 1  tsp  black pepper
  • 4  cups  baby spinach
  • 1/2  cup  heavy cream
  • 1  tbsp  lemon juice  fresh

INSTRUCTIONS

  1. Select  SAUTÉ  on the Instant Pot. When the pot is hot, add the butter. When the butter has melted, add the garlic. Cook, stirring continuously, until garlic is fragrant and slightly softened, about 1 minute (take care not to let it burn).
  2. Add the onions and mushrooms and stir to coat. Add the chicken, thyme, water, salt, and pepper. Stir to combine. Place the spinach on top of the chicken mixture. Select  CANCEL.
  3. Secure the lid on the pot. Close the pressure-release valve. Select  MANUAL or PRESSURE COOK  and set the pot at  HIGH  pressure for 8 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then release any remaining pressure.
  4. Transfer the chicken to a serving platter. Cover lightly with aluminum foil to keep warm.
  5. Select  SAUTÉ  on the Instant Pot. While stirring continuously, slowly add the cream in a steady stream. Cook, stirring, until the mixture starts to thicken, 5 to 8 minutes. Stir in the lemon juice. Select  CANCEL.
  6. Serve the chicken with the mushroom-spinach mixture.

Source:- Cosorithis

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