Post a Free Blog

Submit A Press Release

Friday, March 29, 2024
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
Action
Animation
ATP Tour (ATP)
Auto Racing
Baseball
Basketball
Boxing
Breaking News
Business
Business
Business Newsletter
Call of Duty (CALLOFDUTY)
Canadian Football League (CFL)
Car
Celebrity
Champions Tour (CHAMP)
Comedy
CONCACAF
Counter Strike Global Offensive (CSGO)
Crime
Defense of the Ancients (DOTA)
Documentary and Foreign
Drama
eSports
European Tour (EPGA)
Fashion
FIFA
FIFA Women’s World Cup (WWC)
FIFA World Cup (FIFA)
Fighting
Football
Formula 1 (F1)
Fortnite
Golf
Health
Hockey
Horror
IndyCar Series (INDY)
International Friendly (FRIENDLY)
Kids & Family
League of Legends (LOL)
LPGA
Madden
Major League Baseball (MLB)
Mixed Martial Arts (MMA)
MLS
Movie and Music
Movie Trailers
Mystery
NASCAR Cup Series (NAS)
National Basketball Association (NBA)
National Football League (NFL)
National Hockey League (NHL)
National Women's Soccer (NWSL)
NBA Development League (NBAGL)
NBA2K
NCAA Baseball (NCAABBL)
NCAA Basketball (NCAAB)
NCAA Football (NCAAF)
NCAA Hockey (NCAAH)
Olympic Mens (OLYHKYM)
Other
Other Sports
Overwatch
PGA
Politics
Premier League (PREM)
Romance
Sci-Fi
Science
Soccer
Sports
Sports
Technology
Tennis
Truck Series (TRUCK)
Ultimate Fighting Championship (UFC)
Uncategorized
US
Valorant
Women’s National Basketball Association (WNBA)
Women’s NCAA Basketball (WNCAAB)
World
World Cup Qualifier (WORLDCUP)
WTA Tour (WTA)
Xfinity (XFT)
XFL
HomeCrunchy French Toast Sandwiches

Crunchy French Toast Sandwiches

This is a great dish for a special breakfast or brunch. Use your favorite jam or marmalade.

The original recipe called for cream cheese and sour cream mixed together. I used mascarpone instead.

These sandwiches can be assembled in advanced and frozen, unbaked, in freezer bags for up to about a month.

Ingredients

8 slices  Ciabatta bread
2  eggs
1/4 cup  milk
1 teaspoon  vanilla
6 ounces  mascarpone cheese
3 ounces  your favorite jam or  orange marmalade
3 ounces  finely chopped  almonds
Syrup  or  butter  for topping

Preparation

1. Place the mascarpone cheese in a small bowl and set aside.
2. To make the sandwiches, spread half the  bread  slices  (on one side only) with the mascarpone and half with the jam or marmalade. Sandwich the  slices  together and set aside.
3. Line a  baking  sheet with waxed paper or a  baking  mat.
4. In a shallow bowl,  beat  the eggs, milk and vanilla. In a different shallow bowl, add the  chopped  almonds.
5. Dip both sides of the sandwiches (and ensure the crusts are dipped, too) in the egg mixture and let the excess drip off. Then,  coat  both sides of the sandwich into the  chopped  almonds. Add more almonds as needed.
6. Place the  coated  sandwiches onto your  baking  sheet and  freeze  for about 3 hours. When the sandwiches are firm,  preheat  your oven to 370 degrees F.
7. Bake  for 15 minutes, or until golden,  turning  once. Make sure each sandwich is  heated  through.
Credit: Foodista

More Recipes

You may like more