A breakfast treat with eggs and bacon, prepared in a waffle maker.
A quesadilla is a Mexican dish and type of taco, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, beans, and spices, and then cooked on a griddle. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla, particularly in northern Mexico and the United
2 small flour tortillas2 eggs1/4 cup of onion1/3 cup of sharp cheddar cheese2 strips of bacon, cooked crispyCilantro, for garnish
- Saute your onions until they begin to caramelize. Remove from heat and set aside.
2. Whisk your eggs and fry them in a pan like an omelet. Keep it flat like a pancake. It will fit well in your tortillas.
3. Place one tortilla on a Belgium round waffle maker and place fried eggs, onions, cheese, and bacon. Place other tortilla on top. Close your waffle maker and cook until cheese is thoroughly melted, which is about 5 to 7 minutes.
4. Remove and cut in quarters. Garnish with cilantro and serve with salsa and plain Greek yogurt ( or sour cream) and enjoy!
Credit Foodista Chris Hunnicutt