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Friday, February 23, 2024
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HomeDilly Chicken Salad

Dilly Chicken Salad

This was created to use up the cooked chicken and dill in my refrigerator. It turned out to be a recipe we’ll make again!

Ingredients

3 cups  cooked, diced  chicken
2 hearts of palm, thinly sliced in coins
1 oz can  artichoke hearts,  cut in 8 th’s
1 oz can waterchestnuts, diced or sliced (chopped a bit if they’re sliced)
1/2 cup  Hellman’s  olive oil  mayonnaise
2 tablespoons  dry  white wine  (you can  substitute  lemon juice)
8 sprigs  dill
1/2 cup  toasted pecans,  chopped
1/4 cup sliced  almonds, toasted

Preparation

1. Toss together the chicken, hearts of palm, artichoke hearts and waterchestnuts.
2. Add the dill and nuts.
3. Stir  in the white wine and mayo.
4. Serve  on a bed of lettuce
Credit: Foodista

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