Made with frozen prepared meatballs, this easy-to-make cheesy meatball parmigiana can be served as a meatball sub in warm buns as a family-friendly supper or as a crowd-pleasing party appetizer.
INGREDIENTS
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INSTRUCTIONS
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Add frozen meatballs and tomato sauce to inner pot of Instant Pot Duo Crisp + Air Fryer.
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Place lid on pot and lock into place to seal. Select Pressure Cook/Manual setting on High Pressure for 5 minutes.
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When pressure cooking is complete, Quick Release the pressure. Once pressure is released, remove the lid.
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Stir in pesto; sprinkle with mozzarella and Parmesan cheese.
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Using Air fryer Lid select Broil for  3 to 5 minutes or until cheese is golden brown and bubbling.
RECIPE NOTES
Recipe Notes: Use plant-based meatballs if desired.
Nutrition Facts
Per 1/4 recipe
Calories 660
Fat 49g
Saturated Fat 21g
Cholesterol 105mg
Sodium 1580mg
Carbohydrate 19g
Fiber 3g
Sugars 5g
Protein 40g
Photo Credit:- Cosori Air Fryers
Source:- Cosorithis