Looking for a recipe for chicken and rice? Our Instant Pot ® Easy Chicken and Rice makes comfort food easier than ever to prepare. All you need are a few ingredients that you probably have on hand plus our cream of chicken soup to bring the flavor. The Instant Pot ® locks the flavor and moisture into this one-pot meal for an easy chicken dinner. For perfect results be sure to layer the ingredients as directed in the recipe.
INGREDIENTS
- 1 1/4 lbs boneless skinless chicken breasts, cut up (about 1 1/2 inch pieces)
- 1/2 tsp onion powder
- 3/4 cup uncooked long-grain white rice
- 1/2 cup shredded Cheddar cheese
- 1 1/3 cups Swanson ® Chicken Broth or water
- 1 can Campbell’s ® Condensed Cream of Chicken Soup 10 1/2 ounces
- 3 cups fresh small broccoli florets
INSTRUCTIONS
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Season the chicken with salt and pepper. Layer the chicken, onion powder, rice and 1/4 cup cheese in a 6 quart Instant Pot ®. Pour the broth over the cheese and spoon the soup on top (the order is important, so don’t stir until after the cooking is done).
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Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 6 minutes (timer will begin counting down once pressure is reached- it takes about 10 minutes). When done, press Cancel and use the quick release method to release the pressure.
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Add the broccoli and stir well, then sprinkle with the remaining 1/4 cup cheese. Close the lid and let stand for 10 minutes or until the rice is tender and the broccoli is tender-crisp. Season to taste.
RECIPE NOTES
Nutrition Values Per Serving : Calories 455, Total fat 14.4 g, Saturated fat 5.1 g, Cholesterol 126 mg, Sodium 997 mg, Total carbohydrate 37.0 g, Dietary fiber 0.5 g, Protein 40.4 g, Vitamin A 253 %DV, Vitamin C 55 %DV, Calcium 13%DV, Iron 12 %DV
*Pressure Cook and Manual buttons are interchangeable
Source:- Cosorithis