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Easy Crockpot Taco Chicken

So easy – only 5 ingredients – simply weeknight dinner – Easy Crockpot Taco Chicken


2 huge boneless skinless chicken breasts (or 4 small ones)
1 block of cream cheese (perfectly fine to use the reduced fat kind or the Neufchatel –both will have less fat).
1 packet of Ranch Dressing seasoning
1 packet of Taco seasoning – any spice level
Salt and pepper to taste
Optional (but does make it more tasty!)
1 tsp dried thyme
Pinch of cayenne pepper


1. Cut the raw chicken breasts into chicken nugget sized chunks and place in a standard sized crockpot with the other ingredients.
2. Turn the crockpot on low, put the lid on, and cook for 6-8 hours.
3. About 20 minutes before serving, stir the ingredients really well – if it seems a little dry, you can add some milk to thin back out.
4. Serve over rice, in corn or flour tortillas or taco shell, or over pasta.
5. Optional garnishes: lettuce, tomatoes, onions, avocado,
salsa/hot sauce.
Credit: Foodista

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