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HomeFish Tacos With Tomato Pepper Salsa

Fish Tacos With Tomato Pepper Salsa

This is my take on fish tacos. I am usually buy them from my favorite neighborhood mexican spot but it was just more economical to make them and I am thoroughly pleased with the results.

Ingredients

Tomato  Pepper  Salsa
1 large  carrot  cut julienne
3 tablespoons  champagne vinegar
1/4 cup  olive oil
1 tablespoon  granulated sugar
salt  and  pepper  to taste
6 jalapeños cut small dice
1 small  red onion  small dice
1 bulb  garlic,  peeled and cut small dice
1 teaspoon  olive oil
1  yellow pepper  cut medium dice
2 large  tomatoes  cut medium dice
3 tablespoons  fresh chopped  parsley
1 tablespoon  lime juice
Fish Tacos
1/2 small head of  lettuce,  washed and chopped
6  soft  flour tortillas
6  boneless fillets of  white fish  such as  tilapia
2  juice of  limes
2 teaspoons  lemon  pepper  seasoning
1 teaspoon  chili powder
2 teaspoons  red pepper  flakes
3 tablespoons  Green  Seasoning
1 teaspoon of your favorite  taco seasoning  (optional)
1 tablespoon golden  ray  cooking  butter  (if available)
3 tablespoons  canola/vegetable  oil

Preparation

1. For  Salsa:
2. Place a small pot of water on the stove under high  heat,  when it comes to a boil, place carrots in the water for 1 minute, remove and place  strained  carrots in  ice  water to  cool.
3. When carrots are  cooled  strain  and set aside.
4. In large bowl pour in vinegar and 1/4 cup olive oil,  whisk  until  emulsified,  continue to  whisk  and add in sugar, then finally add  salt  and pepper to  taste  (this is your  dressing  for the veggies).
5. Put  dressing  to the side and place a large saute pan under medium/high  heat  and place 1 tsp olive oil in pan.
6. When the oil is shimmering add in onions, garlic, and jalapenos. Saute until onions  turn  clear.
7. Toss in yellow peppers and cook for one minute more and then  turn  off the stove.
8. While you allow the onion  mix  to  cool,  take carrots, tomatoes and parsley and toss into vinegar  dressing.
9. Now add in onion mixture to  dressing,  toss, and finish with 1 tbsp lime  juice.  Set aside.
10. For Tacos:
11. Heat  oven to 350 degrees.
12. Take tilapia fillets and toss in mixture of lime  juice,  lemon pepper  seasoning,  chili powder, red pepper flakes, green  seasoning,  and taco  seasoning.
13. Heat  large  skillet  under high  heat  with golden ray(if using) and canola/vegetable oil.
14. When oil is slightly  smoking  add in fish fillets.
15. While fish is cooking spray a  baking  sheet with cooking spray and place tortillas on it and place in the oven to  warm.
16. Fillets should be opaque by now, so begin to break fish into pieces.
17. If fish pieces are fully opaque  turn  off the stove.
18. Remove tortillas from the oven.
19. Fill tortillas with fish mixture and  top  with  chopped  lettuce, tomato pepper  salsa,  and a lil  sour  cream…Voila!!! Dinner is  served
Credit: Foodista

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