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Friday, March 29, 2024
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HomeFried Green Tomatoes In Marinara Sauce and Mozzarella Cheese

Fried Green Tomatoes In Marinara Sauce and Mozzarella Cheese

I created this recipe with the huge abundance of green tomatoes that I harvest from my home garden. It is similar to eggplant parmesan, but just so much better!

Ingredients

3 to 4 medium-sized unripe  green tomatoes  (2-1/2 to 3-1/2 inches wide)
2  Jumbo  Eggs
1/2 cup  whole  Buttermilk
1 cup  Italian herb-seasoned  bread crumbs
3 tablespoons  freshly  grated Parmesan cheese
2 tablespoons  freshly minced  garlic
3 cups  light  Olive Oil
Freshly ground  Sea Salt
Freshly ground  Black Pepper
Marinara Sauce  (preferably homemade)
Freshly grated  Mozzarella cheese  — or blend your favorite Italian  cheeses.

Preparation

1. From the garden select your green tomatoes.
2. Wash  them with  clean  water and  cut  off the green stem  tops.
3. Slice  into 1/3″ thick pieces.
4. Sprinkle the tomato  slices  with  salt  and pepper.
5. In a shallow, wide bowl  beat  together eggs and buttermilk.
6. In another shallow, wide bowl  mix  the Italian-seasoned breadcrumbs, Parmesan cheese, garlic,  salt  and pepper.
7. In a large, heavy  frying  pan,  heat  2 inches of the olive oil on medium high.
8. Begin dipping the tomatoes into the egg mixture first and then into the  breading  mixture.
9. Place tomatoes as they are  breaded  onto another  clean  plate  to take to the stove for  frying  in the pan.
10. Gently slide tomatoes into the hot oil.
11. Fry  each side until golden  brown.
12. Salt  and pepper to  taste.
13. Serve  at this point or proceed to the next level as an entree
14. Place in a  baking  dish  and pour fresh, home-made Italian Marinara Sauce.
15. Sprinkle freshly grated Mozzarella cheese (or a  blend  of Italian cheeses of your choice) on  top.
16. Sprinkle another tablespoon of Parmesan cheese on  top.
17. In a 350 degree oven,  bake  for 30 to 40 minutes.
Credit: Foodista

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