Garden fresh pasta sauce bursting with flavor. Packed with real, simple, and healthy ingredients and zero added sugar.
Ingredients
3 tbsp olive oil
1/2 chopped onion
5-6 cloves minced garlic
50 washed cherry tomatoes any fresh tomato from your garden will work!
1.5 tbsp balsamic vinegar
1.5 tbsp butter
salt and pepper
5 tbsp italian seasoning
Preparation
1. In a large deep sautéed pan or pot, heat olive oil over medium heat.
2. Sautee onion and garlic until garlic is fragrant and onion starts to soften.
3. Place whole cherry tomatoes in pan and stir so they are coated in oil. Keep turning tomatoes and allow them to start bursting.
4. Allow all of the tomatoes to burst and start creating a sauce. Add in balsamic and butter and mix into tomatoes.
5. Add in the Italian seasoning and salt and pepper.
6. Allow the sauce to combine with the spices and then place whole mixture in a high speed blender. Blend for 2-3 minutes.
7. Return blended sauce to pan and let simmer on low for 25-30 minutes.
8. Add in cooked ground beef, or leave as is. Put on top of steamed broccoli or your favorite organic pasta noodles. Top with parmesan cheese!
Credit: Foodista