Coriander, is one of my favourite herbs in Asian cooking. It is also known as Cilantro, particularly in the USA. Coriander/Cilantro has got really pungent smell, so it’s either you love it or hate it. I love the smell of coriander/cilantro. It smells distinctive and fresh and I think it adds great taste to food. However, some people may disagree and may think it is unbearable or unpleasant.
Ingredients
Chicken breast (sliced), 200g
tablespoon Corn flour, 3
teaspoon Black pepper powder, ½
tablespoon Oyster sauce, 2
tablespoon Soya sauce, 1
teaspoon Sugar, 1
Coriander, 1 stalk
Chicken stock, 10ml
Garlic, 3 cloves
Oil, enough for deep-frying
Preparation
1. Mix the sliced chicken with corn flour.
2. Then, deep-fry the chicken in hot oil until brown and crispy. Drain and set aside.
3. Slice and chop the garlic and coriander together.
4. Stir-fry the chopped garlic and coriander until brown, and add together the black pepper powder and all remaining ingredients.
5. Lastly, put in the deep-fried crispy chicken and mix well.
Credit: Foodista